Meet NSF standards for commercial foodservice equipment to support regulatory inspections and safe operation. Facility administrators gain confidence in hygienic performance and documented compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the San Jamar C2410C18 dispenser with a mild detergent and warm water; rinse and air dry. Sanitize high-touch areas—rim, counter flange, and tube interior—using an EPA-registered sanitizer per label dwell time. Remove debris from the 5-3/4" counter hole and inspect mounting hardware regularly. Clean weekly or after heavy use to prevent contamination transfer, deter pests, and maintain NSF-compliant appearance and service life.#@@#Additional Info#@#San Jamar C2410C18 cup dispenser fits 8 to 46 oz. cups with 2-7/8" to 4-3/4" rims. It mounts vertically or horizontally, uses an 18" tube, and has a 5-3/4" counter hole. Made of high-impact plastic, it's NSF and CSA certified and weighs 3.7 pounds.#@@#General Info#@#Description #@#
Meet NSF standards for commercial foodservice equipment to support regulatory inspections and safe operation. Facility administrators gain confidence in hygienic performance and documented compliance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the San Jamar C2410C18 dispenser weekly for cracks, loose fittings, or mounting wear and tighten hardware as needed. Remove the tube and wash with warm water and mild detergent; rinse thoroughly and air dry before reassembly to prevent contamination. Lubricate moving parts with food-safe lubricant sparingly. Verify cup dimensions fit the 18" tube and adjust orientation between vertical and horizontal mounting for reliable feed. Replace damaged units promptly.