Stop tying quality to compromise. This trussing twine delivers consistent strength and length for high-volume kitchens that demand precise portioning and secure roasts, supporting efficient prep workflows and repeatable results. Operate with confidence knowing each cone provides extensive usable cord to minimize restocking interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use cotton twine to truss poultry and roasts; cut lengths as needed. Wipe surfaces and hands after handling raw meat with a detergent solution, then rinse and sanitize high-touch zones like menu covers, chair backs, salt shakers, and door handles to prevent germ transfer and contamination. Clean debris under shelves and around booths to deter pests. Dry furnishings thoroughly to prevent material damage and inspect twine for fraying before use.#@@#Additional Info#@#San Jamar BT30 butcher's trussing twine features 30-ply construction and a 65-pound breaking strength, supplied as a 1,625-foot cone for high-volume kitchens. Chefs use it for secure trussing and consistent presentation while ensuring CSA compliance.#@@#General Info#@#Description #@#
Stop tying quality to compromise. This trussing twine delivers consistent strength and length for high-volume kitchens that demand precise portioning and secure roasts, supporting efficient prep workflows and repeatable results. Operate with confidence knowing each cone provides extensive usable cord to minimize restocking interruptions.
#@@# Strength And Length#@#
Count on 30 ply construction that yields a breaking strength of 65 pounds, allowing staff to secure large roasts, poultry, and butchered cuts without fraying or snap failures. Each cone contains 1,625 feet of cord, reducing changeovers and maintaining continuous production during peak service periods.
#@@# Reliable Material Integrity#@#
Rely on tightly wound white twine that maintains uniform diameter and tensile properties throughout the cone, ensuring consistent knots and predictable tightening. Operators will experience fewer rejects and faster tying cycles due to stable material performance.
#@@# High Yield Cone#@#
Expect extended runtime from a single cone, measured in gallons of continuous use across multiple shifts, cutting storage turnover and ordering frequency. Kitchen managers will reduce stock handling time and free space for other essentials.
#@@# Food-Service Compatibility#@#
Meet culinary requirements with a string designed for direct contact applications used in roasting and trussing tasks, compatible with common kitchen processes and equipment. Chefs will preserve presentation and portion integrity during cooking and transport.
#@@# Compact Handling Design#@#
Benefit from a compact cone that simplifies dispensing at prep stations and fits standard twine holders or countertop dispensers for rapid access. Staff will tie more units per hour and maintain a cleaner, more organized workspace.
#@@# Compliance And Traceability#@#
Observe supply traceability with manufacturer part number BT30 and CSA identification where applicable for procurement records and inventory control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use San Jamar BT30 Butcher's Trussing Twine to secure roasts and poultry; check cones for frays before use. Store cones in a dry, cool area to prevent moisture and mildew. Replace twine when threads weaken or breaking strength drops below 65 pounds. Sanitize hands and surfaces before handling twine to reduce contamination risks. Coil unused twine on a spool and cover to keep dust away. Perform weekly inventory checks to rotate stock and discard compromised cones.