Stop managing condiments with makeshift dispensers and inconsistent flow. This commercial-grade squeeze bottle pack delivers precise portion control, fast refills, and durable construction to keep high-volume kitchens running smoothly. Designed for culinary professionals, this six-pack balances capacity with service speed for consistent plating and reduced product waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean daily with warm water and mild detergent; squeeze bottle and cap while immersing to flush residue. Rinse thoroughly and air dry inverted. Sanitize high-touch zones (cap, nozzle, container exterior) with an EPA-registered surface sanitizer according to label contact time. Inspect for cracks and replace if damaged. Regular cleaning prevents cross-contamination of menu items and hands, supports health-code compliance, deters pests, and preserves bottle appearance and function.#@@#Additional Info#@#San Jamar EZ-Kleen 24 oz. squeeze bottles, pack of six, use polyethylene and a yellow cap for medium-viscosity sauces. They withstand commercial dishwashers, weigh 1.6 pounds per pack, and meet CSA compatibility for foodservice.#@@#General Info#@#Description #@#
Stop managing condiments with makeshift dispensers and inconsistent flow. This commercial-grade squeeze bottle pack delivers precise portion control, fast refills, and durable construction to keep high-volume kitchens running smoothly. Designed for culinary professionals, this six-pack balances capacity with service speed for consistent plating and reduced product waste.
#@@# Capacity Matches Service Needs#@#
Each bottle holds 24 oz. to support continuous service during peak periods while minimizing refill frequency. Operators benefit from a standard size that fits common caddies and rail mounts, reducing changeover time during busy shifts.
#@@# Controlled Dispensing Tip#@#
A single-tip yellow valve provides targeted flow for sauces, oils, and dressings, enabling repeatable portions with every squeeze. Staff can produce consistent lines and dots for plating, which improves presentation and limits product overuse.
#@@# Sanitary Materials#@#
Polyethylene construction resists staining and absorbs minimal odors, maintaining product integrity over repeated fills. Managers appreciate that the material meets routine sanitation protocols and withstands daily handling.
#@@# Dishwasher Safe Design#@#
Each unit tolerates commercial dishwashing cycles, allowing kitchens to sanitize quickly between services. Supervisors reduce labor time for manual cleaning and maintain compliance with health standards.
#@@# Compact Weight and Handling#@#
Weighing 1.6 pounds per pack, these bottles remain lightweight for rapid transfer between prep stations and service lines. Cooks experience less hand fatigue during extended shifts and retain full control during precise dispensing.
#@@# Universal Top Configuration#@#
A standard top and cap pairing simplifies refill procedures and aligns with existing pantry workflows. Purchasing teams spend less time sourcing specialty lids and achieve uniformity across condiment stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean bottles after each shift using warm water and food-safe detergent; scrub caps and single-tip valves to prevent clogging. Rinse thoroughly and air-dry upright to avoid trapped moisture. Inspect polyethylene bottles and yellow caps for cracks; replace any damaged units. Cycle bottles through a commercial dishwasher per CSA guidelines to sanitize. Store empty bottles capped and away from direct heat. Rotate stock to maintain product integrity.
