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San Jamar 810CM15 15" Tan BestGrip Oven Mitt

San Jamar

$26.88
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SKU:
810CM15
Weight:
0.40 LBS
Minimum Purchase:
11 units
Shipping:
Calculated at Checkout
SKU Number:
810CM15__3419
Material:
Neoprene
email_price:
no
Tags:
Oven Mitt
Label Option type:
rectangles
Net Price:
22.85
msrp_price:
no
Ship From:
53121
Product Taxonomy:
CulinaryDepot>>Smallware>>Hotel and Restaurant Linens>>Pot Holders & Oven Mitts
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 248-9826
Freight Class:
UPS
Packed By:
1 Each
add_to_cart:
no
MAP Price:
26.88
Manufacturer:
San Jamar
login_price:
no
Product ID:
4a90a685-d35c-e011-bf97-001018721196
List Price:
50.78
Capacity3:
0.11
Capacity:
0.01 - 20 oz.
Taxonomy Weight:
0.4
Color:
Tan
Trigger BC Integration:
Y-12/31/2025_6:05PM
Filter_Color:
Tan
Primary Image:
810CM15.png
Sale Price:
26.88
manual:
San Jamar_810CM15_2.pdf
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
Tan color resists stains in busy kitchens
Keyfeatures4:
Lightweight 0.4 pounds reduces fatigue
Keyfeatures:
High-heat neoprene for 350 - 534°F protection
Keyfeatures3:
Textured BestGrip surface for secure hold
Keyfeatures2:
15" length covers forearm for safety
short_description:
Built for busy kitchens, the San Jamar 810CM15 15" tan BestGrip oven mitt features neoprene construction with a textured grip.
Filter_Manufacturer:
San Jamar
Filter_Material:
Neoprene
Filter Type:
Oven Mitts
Filter_Maximum Temperature:
350 - 534 Degrees Fahrenheit
Filter_Type:
Oven Mitts
732 Location Available:
0
Keyfeatures6:
Meets CSA safety standards
MIN_QTY:
Y
Adding to cart… The item has been added
Lightweight construction at approximately 0.4 pounds allows easy handling and storage when not in use. CSA recognition and hotel and restaurant linen classification confirm suitability for commercial foodservice settings in schools, hospitals, bars, and university kitchens. This oven mitt is designed to enhance safety and efficiency, ensuring that kitchen staff can perform their duties effectively while minimizing the risk of injury.
LongDescription#@#NA#@@#Cleaning Instructions#@#San Jamar 15" neoprene oven mitt cleaning: mix mild detergent with warm water (use gallons or liters as needed), scrub high-touch zones like cuffs and exterior with a soft brush, rinse thoroughly, and air-dry away from direct heat. Sanitize surfaces that contact hands using an EPA-registered sanitizer per label. Clean daily to prevent germ transfer, shape customer perception, deter pests, and extend upholstery and finish life.#@@#Additional Info#@#San Jamar 810CM15 15" tan BestGrip oven mitt offers neoprene heat protection up to 534°F and a secure grip for trays and pans. It weighs 0.4 pounds, measures 15 inches, meets CSA guidelines, and is ideal for high-volume kitchens.#@@#General Info#@#Description #@# Lightweight construction at approximately 0.4 pounds allows easy handling and storage when not in use. CSA recognition and hotel and restaurant linen classification confirm suitability for commercial foodservice settings in schools, hospitals, bars, and university kitchens. This oven mitt is designed to enhance safety and efficiency, ensuring that kitchen staff can perform their duties effectively while minimizing the risk of injury.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the San Jamar 810CM15 BestGrip™ Oven Mitt.#@@#Maintenance Guide#@#Inspect the San Jamar 810CM15 15" tan neoprene oven mitt regularly for wear and compromised insulation. Clean the mitt after each heavy use by wiping with a damp cloth and mild detergent; machine wash only if manufacturer permits. Air-dry flat away from direct heat to preserve neoprene flexibility. Store the mitt in a dry, ventilated area to prevent microbial growth. Replace the mitt when stitching frays, material thins, or maximum temperature ratings approach 350 - 534 Degrees Fahrenheit.