Founded in 1998, our B2B focus supports food service professionals, institutional purchasers, and hospitality managers with durable safety solutions. Teams rely on our product portfolio to reduce injuries, lower replacement frequency, and support consistent operational throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use these neoprene gloves for dishroom and high-touch surface cleaning. Rinse loose soil, wash with detergent and warm water, then scrub textured palms to remove grease. Sanitize with EPA-registered solution or 200 ppm chlorine for noncorrosive tasks, rinse, air dry inside out. Inspect for cracks and replace if compromised. Regular cleaning prevents contamination, deters pests, preserves finishes, and supports CSA-compliant inspections.#@@#Additional Info#@#San Jamar’s 1217EL 17" neoprene dishwashing glove offers elbow-length protection with a rough grip, liquid-proof coating, and jersey lining. It resists steam, shields hands to 350°F, and meets CE and FDA standards for kitchen safety.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus supports food service professionals, institutional purchasers, and hospitality managers with durable safety solutions. Teams rely on our product portfolio to reduce injuries, lower replacement frequency, and support consistent operational throughput.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect Neoprene gloves before each shift and replace when cracks or delamination appear. Rinse residue with warm water below 140°F and apply mild detergent; scrub textured palms with a soft brush to maintain grip. Air dry on a ventilated rack away from direct heat to preserve steam resistance and lining integrity. Store flat or hung to avoid creasing. Follow CSA and FDA guidelines for hygiene cycles and document cleaning frequency in a maintenance log.