Stop wasting time on manual sealing and inconsistent pack quality. This countertop chamber vacuum packing machine combines precise controls, fast pump capacity, and automated routines to deliver repeatable sealed packs for high-volume kitchens and foodservice operations. Designed for continuous use, it equips culinary teams with programmable processes and safety features that protect product integrity while streamlining packaging workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove trays and wipe the stainless steel chamber, body, and seal bar with mild detergent and a soft cloth. Clean sealing wires gently; avoid abrasive pads. Flush MAP injectors and nozzles with warm water; dry completely. Degrease vents and inspect condenser coils; vacuum debris to improve efficiency. Run the recommended oil maintenance cycle after reassembly. Verify seals and sensors before reconnecting power.#@@#Additional Info#@#Sammic’s SU-520GP+ L vacuum packer has a 22.3"W x 16.9"D x 8.4"H chamber, 22" double-seal bar, Busch pumps (700 ft³/hr), MAP gas injection, Bluetooth control, HACCP printer ready, and NSF/cETLus/CE certifications.#@@#General Info#@#Description #@#
Stop wasting time on manual sealing and inconsistent pack quality. This countertop chamber vacuum packing machine combines precise controls, fast pump capacity, and automated routines to deliver repeatable sealed packs for high-volume kitchens and foodservice operations. Designed for continuous use, it equips culinary teams with programmable processes and safety features that protect product integrity while streamlining packaging workflows.
#@@# Sealing Bar Precision#@#
A removable parallel sealing bar spans 22 inches and utilizes a double seal wire system along with a “plus” sealing mode for mylar bags to ensure consistent, leak-resistant seals. Operators achieve uniform closure across various bag materials, minimizing rework and product loss.
#@@# Pump Performance#@#
A sensor-controlled Busch pump provides a capacity of 700 ft³ per hour (20 m³ per hour) to evacuate large chambers quickly, supporting rapid cycle times during busy shifts. Facilities experience increased throughput and predictable vacuum levels that stabilize shelf life.
#@@# Controlled Atmosphere Capability#@#
Four injectors enable inert gas injection for modified atmosphere packaging, and the unit supports Vac Norm external vacuum systems for expanded applications. Foodservice managers can control oxygen levels to extend the freshness of meats, cheeses, and prepared items.
#@@# Programmable Process Management#@#
A Bluetooth digital control panel with a backlit touch keyboard and LCD color screen stores 25 programmable settings, including phased vacuum for soft and porous items to prevent product collapse. Teams can reproduce exact parameters across shifts, enabling consistent results and simplified staff training.
#@@# Food Safety Monitoring#@#
The machine integrates a liquid evaporation detection sensor, progressive decompression routines, and HACCP printer capability to document critical control points during each run.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Sammic SU-520GP+ L chamber daily using a mild detergent and a soft cloth to remove food residues and prevent odor. Inspect the removable 22" sealing bar and double seal wires weekly; replace worn wires and tighten connections. Verify Busch pump oil level and run the oil maintenance cycle per manufacturer intervals. Calibrate the Bluetooth control panel and test the liquid evaporation sensor monthly. Check door gasket for cracks and level the unit to ensure consistent seals.
