Skip to main content

Sammic SU-420GP+ 17" Seal Bar Stainless Steel Countertop Single Chamber Vacuum Packing Machine with Bluetooth Connectivity

Sammic

$5,924.80
(No reviews yet) Write a Review
SKU:
SU-420GP+
Weight:
143.30 LBS
Shipping:
Calculated at Checkout
Item Type:
Automatic
NSF Certified:
Yes
Packaging Type:
Vacuum
Seal Bar Length:
17"
email_price:
no
Tags:
Food Packaging Machine
Label Option type:
rectangles
Net Price:
4406.57
msrp_price:
no
Ship From:
60202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Vacuum Sealers>>Vacuum Packaging Machines
call_price:
no
map_price:
yes
Mfr Toll Free:
(844) 275-3848
Packed By:
1 Each
add_to_cart:
yes
MAP Price:
5924.80
Manufacturer:
Sammic
login_price:
no
List Price:
7406.00
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
143.3
Phase:
1-Ph
Hertz:
50/60
Filter_Manufacturer:
Sammic
Filter_Style:
Chamber
Filter_Seal Bar Length:
11 - 20 Inches
Primary Image:
Sammic_SU-420GP+.png
specsheet:
Sammic_SU-420GP+.pdf
instructions:
Sammic_SU-420GP+_3.pdf
Sale Price:
5924.80
Style:
Chamber
Filter Type:
Automatic
Length:
17
Voltage:
120v
Filter_Voltage:
120 Volts
Filter_Type:
Automatic
Filter_NSF Listed:
Yes
SKU Number:
SU-420GP+__1551
CSA Certified:
Yes
Keyfeatures5:
Digital touch panel with 25 programs
Keyfeatures4:
Inert gas injection for MAP and shelf life
Keyfeatures6:
Stainless steel NSF and CSA certified
Keyfeatures:
17" seal bar for industrial throughput
Keyfeatures3:
Sensor-controlled Busch pumps, 700 ft³/hr
Keyfeatures2:
Double seal system protects product integrity
short_description:
Sammic SU-420GP+ stainless steel vacuum packing machine has a 17" seal bar, double seal system, inert gas injection, and a Busch pump rated 700 ft³/hour. It features 25 programmable settings, Bluetooth, and NSF/CSA certification.
Adding to cart… The item has been added
Stop compromising packaging control for speed. This countertop chamber vacuum packer delivers controlled, repeatable seals while supporting high-throughput kitchens and production lines, enabling consistent shelf life extension and portion containment across a range of food products. Restaurant and institutional operators will appreciate the unit's compact footprint and industrial-grade construction that integrates into busy prep stations without sacrificing reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove trays and wipe chamber with mild detergent and a soft cloth. Rinse and dry all parts thoroughly to prevent corrosion. Clean seal bar with non-abrasive cleaner and inspect for residue; replace worn gaskets. Degrease vents and exterior panels to reduce fire risk. Clean condenser coils and fans monthly to improve efficiency and lower energy use. Sanitize food-contact surfaces to eliminate bacteria and meet CSA and NSF standards. Reassemble only when fully dry.#@@#Additional Info#@#Sammic's SU-420GP+ vacuum packing machine has a 17" seal bar, Busch pumps at 700 ft³/hr, inert gas injection, double seal system, digital controls with 25 cycles, Bluetooth, 1 HP motor, 120v, single chamber, NSF and CSA certified.#@@#General Info#@#Description #@# Stop compromising packaging control for speed. This countertop chamber vacuum packer delivers controlled, repeatable seals while supporting high-throughput kitchens and production lines, enabling consistent shelf life extension and portion containment across a range of food products. Restaurant and institutional operators will appreciate the unit's compact footprint and industrial-grade construction that integrates into busy prep stations without sacrificing reliability. #@@# Sealing Bar#@# A 17-inch sealing bar provides a broad seal area that accommodates full-size pouches and trays, reducing the need to reposition items for multiple cycles. Operators achieve consistent weld integrity across varied pack sizes due to the double seal system and precise bar length. #@@# Pump Performance#@# Sensor-controlled Busch pumps push up to 700 ft³ per hour, maintaining rapid cycle times and deep vacuum levels for efficient gas removal. Kitchens that run continuous packaging cycles will see reduced dwell time per pack and predictable evacuation for both liquids and solids. #@@# Control Interface#@# A backlit touch keyboard and LCD color screen deliver clear, programmable control with 25 stored settings, including phased vacuum profiles for delicate or porous products. Teams can replicate validated processes easily and switch between modes without operator guesswork. #@@# Gas Injection#@# Integrated inert gas injection supports modified atmosphere packing to protect color, texture, and shelf life for oxygen-sensitive items. Process managers who require extended preservation for proteins or prepared meals gain precise control over package atmosphere. #@@# Construction Quality#@# The stainless steel body and deep-drawn chamber provide corrosion resistance and simple sanitation for compliance with institutional hygiene protocols. Maintenance crews can access removable components quickly, reducing downtime and preserving throughput. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and replace when abrasion appears to prevent vacuum loss. Clean chamber and sealing bar after each shift using a mild detergent and nonabrasive cloth to remove food residue. Calibrate digital controls monthly and verify programmable profiles for phased vacuum and inert gas injection. Lubricate pump according to manufacturer intervals and monitor Busch pump performance for consistent flow. Verify electrical connections at 120v and CSA label integrity.