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Sammic SE-316 13" Seal Bar Stainless Steel Countertop Single Chamber Vacuum Packing Machine

Sammic

$3,962.40
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SKU:
SE-316
Weight:
99.21 LBS
Shipping:
Calculated at Checkout
Item Type:
Automatic
NSF Certified:
Yes
Packaging Type:
Vacuum
Seal Bar Length:
13"
email_price:
no
Tags:
Food Packaging Machine
Label Option type:
rectangles
Net Price:
2947.04
msrp_price:
no
Ship From:
60202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Vacuum Sealers>>Vacuum Packaging Machines
call_price:
no
map_price:
yes
Mfr Toll Free:
(844) 275-3848
Packed By:
1 Each
add_to_cart:
yes
MAP Price:
3962.40
Manufacturer:
Sammic
login_price:
no
List Price:
4953.00
Trigger BC Integration:
Y-10/29/2025_6:00PM
Taxonomy Weight:
99.21
Phase:
1-Ph
Hertz:
50/60
Filter_Manufacturer:
Sammic
Filter_Style:
Chamber
Filter_Seal Bar Length:
11 - 20 Inches
Primary Image:
Sammic_SE-316.png
specsheet:
Sammic_SE-316.pdf
instructions:
Sammic_SE-316_3.pdf
Sale Price:
3962.40
Style:
Chamber
Filter Type:
Automatic
Length:
13
Voltage:
120v
Filter_Voltage:
120 Volts
Filter_Type:
Automatic
Filter_NSF Listed:
Yes
Keyfeatures5:
Fast high-performance vacuum pump
Keyfeatures4:
Stainless steel hygienic design
Keyfeatures6:
Optional gas flush capability
Keyfeatures:
13" seal bar fits various bag sizes
Keyfeatures3:
Digital panel with custom settings
Keyfeatures2:
Transparent lid for visibility
short_description:
The Sammic SE-316 is a compact, high-efficiency vacuum sealer with a 13" seal bar and digital controls, perfect for professional kitchen operations.
SKU Number:
SE-316__1551
CSA Certified:
Yes
Adding to cart… The item has been added
The Sammic SE-316 is a powerful single chamber vacuum packing machine designed for professional kitchens that demand speed, precision, and hygienic food preservation. Featuring a 13" seal bar and intuitive digital control panel, it offers dependable, airtight sealing in a compact, countertop design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wipe exterior with damp cloth. Use mild soap on chamber and lid. Avoid abrasive pads. Dry thoroughly before reconnecting.#@@#Additional Info#@#Compact countertop vacuum sealer with a 13" seal bar and digital controls. Designed for professional kitchens requiring airtight, high-volume food storage.#@@#General Info#@#Description #@# The Sammic SE-316 is a powerful single chamber vacuum packing machine designed for professional kitchens that demand speed, precision, and hygienic food preservation. Featuring a 13" seal bar and intuitive digital control panel, it offers dependable, airtight sealing in a compact, countertop design. #@@# 13" Seal Bar for Versatility#@# Accommodates a variety of vacuum bags, making it ideal for sealing meats, vegetables, and liquids for sous vide, storage, or portion control. #@@# Transparent Domed Lid#@# High-dome lid allows for sealing larger portions while providing clear visibility during operation, ensuring complete control and accuracy. #@@# Digital Control Panel#@# User-friendly display allows precise adjustment of vacuum time, sealing time, and cooling time for optimized packaging results. #@@# Durable Stainless Steel Build#@# Fully stainless steel housing and chamber enhance sanitation, resist corrosion, and support long-term commercial use in demanding settings. #@@# Powerful Vacuum Pump#@# Equipped with a high-performance pump designed for fast evacuation cycles, maximizing productivity during high-volume prep. #@@# Gas Flush Capability (Optional)#@# Compatible with modified atmosphere packaging to extend shelf life and maintain quality for delicate or oxidation-prone foods.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Check oil levels and replace as needed. Clean chamber after each use. Inspect seal bar and lid gasket regularly. Avoid sealing moist surfaces.