Transform kitchen throughput and consistency with a heavy-duty electric peeler designed for professional kitchens that require reliable, repeatable results. This countertop unit delivers rapid cycle processing while preserving product quality, enabling staff to focus on plating and production instead of repetitive manual peeling. Equipment engineers built the machine to withstand continuous use and integrate seamlessly with standard commercial water supplies for controlled cleaning and rinsing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the PI-20 after each shift. Rinse loose debris, drain water, then remove the abrasive lining and scrub with mild detergent and a soft brush. Flush the water inlet and air break, rinse thoroughly, and wipe stainless surfaces dry to prevent corrosion. Sanitize high-touch zones like control buttons and the base plate using an approved surface sanitizer. Regular cleaning prevents contamination, supports health-code compliance, deters pests, and preserves furniture and equipment life.#@@#Additional Info#@#Sammic PI-20 steel electric potato peeler runs at 120 volts, processing up to 22 pounds per cycle with a 0–6 minute timer.#@@#General Info#@#Description #@#
Transform kitchen throughput and consistency with a heavy-duty electric peeler designed for professional kitchens that require reliable, repeatable results. This countertop unit delivers rapid cycle processing while preserving product quality, enabling staff to focus on plating and production instead of repetitive manual peeling. Equipment engineers built the machine to withstand continuous use and integrate seamlessly with standard commercial water supplies for controlled cleaning and rinsing.
#@@# Capacity Per Cycle#@#
The unit accepts up to 22 pounds of potatoes per cycle, allowing for substantial batch sizes during peak service periods. Operators can expect consistent load handling that reduces staging time and balances line workflow effectively.
#@@# Hourly Output Rate#@#
This peeler produces between 450 and 550 pounds per hour, meeting the demands of cafeterias, catering operations, and high-volume kitchens. Managers can plan staffing and production schedules around this predictable throughput metric.
#@@# Timing Control#@#
A 0 to 6-minute timer allows for precise peeling durations to accommodate various potato types and desired peel thickness. Chefs can adjust cycles to minimize product loss while maintaining speed.
#@@# Abrasive Lining#@#
A removable abrasive lining on the base plate ensures efficient skin removal and allows for fast replacement for sanitation or wear issues. Maintenance teams will appreciate the quick access for changeover, leading to reduced downtime.
#@@# Water Inlet Safety#@#
An integrated water inlet system features a non-return air break to prevent cross-contamination and protect the integrity of potable water. Facilities staff will find it easier to demonstrate compliance with sanitation policies during inspections.
#@@# Construction and Certifications#@#
The housing is constructed from stainless steel, and the unit holds NSF and ETL sanitation listings, indicating compliance with industry safety and hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Sammic PI-20 per guidelines and rinse the abrasive lining and base plate daily to prevent starch buildup. Inspect the water inlet and non-return air break weekly; remove deposits with a soft brush and neutral pH detergent. Drain and dry the tank after use to prevent corrosion. Lubricate door seals and check timer buttons monthly; replace worn seals immediately. Calibrate load capacity and verify electrical connections meet 120 Volts, 60 Hz, single-phase CSA or ETL standards.
