Transform your kitchen's efficiency with a powerful vegetable prep machine designed for high-volume production. This stainless steel unit excels in delivering consistent results, processing up to 1,000 pounds per hour. Built for durability and ease of use, it streamlines food preparation, allowing culinary professionals to focus on creativity and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Sammic CA-31 Vegetable Prep Machine is essential. Start by unplugging it. Wipe the stainless steel exterior with a damp cloth and mild detergent. Use a soft brush for internal components to remove debris. Regularly check the motor to prevent grease buildup. This prevents fires and extends equipment life. Keeping the machine clean helps pass health inspections and reduces costly repairs. Always allow it to dry completely before plugging it back in.#@@#Additional Info#@#The Sammic CA-31 Stainless Steel Vegetable Prep Machine operates at 120 volts, producing up to 1000 lbs/hr. This countertop model features a fixed speed of 365 rpm and a kidney-shaped hopper for continuous feeding.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful vegetable prep machine designed for high-volume production. This stainless steel unit excels in delivering consistent results, processing up to 1,000 pounds per hour. Built for durability and ease of use, it streamlines food preparation, allowing culinary professionals to focus on creativity and service.
#@@# High Production Capacity#@#
This machine's impressive output of 1,000 pounds per hour makes it an essential tool for busy kitchens. Whether preparing vegetables for a large event or daily service, the continuous feed design ensures that operations run smoothly without interruptions. Chefs can maintain high standards of quality while significantly reducing prep time.
#@@# Robust Stainless Steel Construction#@#
Engineered with stainless steel, this vegetable prep machine offers exceptional durability and resistance to wear. The material not only enhances the machine's longevity but also simplifies cleaning, ensuring a hygienic workspace. This construction meets the rigorous demands of commercial environments, making it a reliable choice for food service professionals.
#@@# Universal Attachment Included#@#
Equipped with a universal attachment, this machine adapts to various food preparation tasks. The versatility allows chefs to switch between different types of vegetables and ingredients effortlessly. This feature maximizes efficiency, enabling quick transitions between tasks without the need for additional equipment.
#@@# Fixed Speed Operation#@#
Operating at a fixed speed of 365 RPM, this machine provides consistent results with every use. The uniform processing speed ensures that vegetables are cut to the desired size, enhancing presentation and cooking times. This reliability is crucial for maintaining quality in high-pressure kitchen settings.
#@@# Compact Design for Countertops#@#
With dimensions of 15.4 inches in width and 21.4 inches in height, this machine fits comfortably on most countertops.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Sammic CA-31 Stainless Steel Vegetable Prep Machine, regularly clean its exterior and interior. Use a damp cloth with mild detergent for surfaces. Inspect the universal attachment for wear and replace it if needed. Check the motor to ensure it operates smoothly without unusual noises. Maintain secure electrical connections. Store the machine in a dry area to prevent moisture issues. Following these steps will enhance the machine's longevity and efficiency.
