A refrigerant and a side-mounted system deliver uniform temperature control for chilled items and mixed drink components. CSA, CETLUS, and NSF certifications confirm that cooling performance meets regulatory standards for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all stock. Wipe interior with a mild soap solution and a soft cloth; rinse and dry completely. Clean condenser coils every month to maintain efficiency and reduce energy use. Degrease door gaskets and glass with a non-abrasive cleaner; inspect seals for wear and replace when needed. Defrost per manufacturer schedule and verify drains remain clear. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#SABA's SBB-24-72GSS back bar cooler offers 19.6 cu. ft. capacity with three glass doors, stainless steel exterior, R-134a refrigeration, 115 volts, and 7.4 amps; CSA and CETL US certifications ensure reliable, self-contained operation.#@@#General Info#@#Description #@#
A refrigerant and a side-mounted system deliver uniform temperature control for chilled items and mixed drink components. CSA, CETLUS, and NSF certifications confirm that cooling performance meets regulatory standards for commercial use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean condenser coils every 3 months to maintain efficient heat exchange. Inspect door gaskets weekly; replace if you detect cracks or loss of seal. Defrost per manufacturer schedule and remove ice buildup to ensure proper airflow. Sanitize interior surfaces with a mild detergent and warm water, rinse thoroughly, and dry before restocking. Verify temperature settings daily and log readings; calibrate thermostat when deviations exceed 2°F. Check electrical cord and NEMA 5-15P plug for damage.
