Stop settling for cramped coolers that slow service and degrade stock. This two-section back bar cooler delivers controlled refrigeration capacity with clear visibility and reliable components to support high-volume bar and hospitality operations. Professional kitchens and bars gain consistent temperatures, efficient access, and durable construction that integrates seamlessly into busy service patterns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves; wash shelves in warm, soapy water and dry completely. Wipe interior with mild soap solution and a soft cloth; avoid abrasive pads. Clean condenser coils with a brush every 3 months to reduce energy use and extend component life. Degrease door gasket and inspect seals; replace if cracked. Sanitize food-contact surfaces with approved sanitizer and let air-dry. Reconnect power only after the cabinet is fully dry.#@@#Additional Info#@#SABA’s SBB-24-60G back bar cooler offers 15.8 cu. ft. of storage with two glass doors, four adjustable shelves, LED lighting, digital control (33°F–38°F), R-134a refrigeration, 1/3 HP motor, 115v/60/1-ph, 6.4 amps, and four casters.#@@#General Info#@#Description #@#
Stop settling for cramped coolers that slow service and degrade stock. This two-section back bar cooler delivers controlled refrigeration capacity with clear visibility and reliable components to support high-volume bar and hospitality operations. Professional kitchens and bars gain consistent temperatures, efficient access, and durable construction that integrates seamlessly into busy service patterns.
#@@# Capacity Optimization#@#
This unit provides 15.8 Cu. Ft. of storage, equivalent to 446 liters, allowing operators to stock commonly used products and manage inventory without frequent restocking. Designers arrange four adjustable shelves to maximize horizontal storage and enable organized placement of cans, bottles, and product cases for rapid retrieval during peak periods.
#@@# Glass Door Visibility#@#
Two swing glass doors offer full product visibility to reduce door open time and cut thermal loss during service. Staff maintain inventory awareness at a glance and expedite selections while interior LED lighting enhances display clarity without adding significant heat load.
#@@# Precise Temperature Control#@#
Digital temperature control maintains a range from 33°F to 38°F to meet cold storage requirements for chilled items and comply with food safety parameters. Technicians can easily set and monitor target setpoints, while system stability reduces spoilage and ensures consistent product quality.
#@@# Reliable Refrigeration System#@#
A self-contained, side-mounted refrigeration package using R-134a and a 1/3 HP compressor delivers consistent cooling performance under continuous operation. Maintenance teams can access the service side for routine checks, and the unit operates on 115v/60/1-ph electrical service drawing 6.4 amps with a standard NEMA 5-15P plug for common outlet compatibility.
#@@# Durable Construction#@#
Black stainless steel exterior resists wear in high-traffic environments and supports frequent cleaning cycles required in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils every 30 days and remove dust with a soft brush or vacuum to preserve heat exchange efficiency. Wipe interior surfaces with a mild detergent solution and rinse; dry shelves before repositioning. Verify door gaskets for cracks and replace when leaks appear to maintain consistent temperatures between 33°F and 38°F. Level the unit and check caster locks; tighten electrical connections and monitor amperage at 6.4 amps to prevent overload.
