Transform your kitchen into a powerhouse of culinary excellence with a robust gas range designed for high-volume operations. This 60" stainless steel unit combines exceptional performance with durability, ensuring that every dish meets the highest standards. With a total output of 278,000 BTU, it provides the heat necessary for rapid cooking, making it an essential tool for any busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your SABA GR60-G24 range in top shape, unplug it and let it cool. Wipe the stainless steel surfaces with mild detergent and a soft cloth. Remove debris from the burners and clean with a non-abrasive cleaner. Regularly check the pilot lights and thermostat controls. Clean the crumb tray to prevent buildup. Inspect the ovens for grease and food residue with warm, soapy water. Following these steps helps maintain safety, efficiency, and compliance with health standards.#@@#Additional Info#@#The SABA GR60-G24 60" Stainless Steel Gas Restaurant Range has six 30,000 BTU open cast iron burners and a 24" griddle. It features two standard ovens with a total output of 278,000 BTU, ensuring durability and efficiency.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a robust gas range designed for high-volume operations. This 60" stainless steel unit combines exceptional performance with durability, ensuring that every dish meets the highest standards. With a total output of 278,000 BTU, it provides the heat necessary for rapid cooking, making it an essential tool for any busy kitchen environment.
#@@# High-Performance Burners#@#
Featuring six open cast iron burners, each delivering 30,000 BTU, this gas range allows chefs to cook multiple dishes simultaneously without sacrificing quality. The burners are designed for quick heat-up times and precise temperature control, enabling efficient boiling, sautéing, and frying. This capability significantly enhances productivity during peak service hours.
#@@# Versatile Cooking Options#@#
In addition to the burners, the range includes a 24" griddle, providing a flat cooking surface ideal for pancakes, burgers, and more. This versatility allows chefs to expand their menu offerings and cater to diverse customer preferences. The combination of burners and griddle ensures that the kitchen can handle a variety of cooking techniques seamlessly.
#@@# Dual Standard Ovens#@#
Equipped with two standard ovens, each featuring a "U" shape burner with 31,000 BTU/hr, this unit maximizes cooking capacity. The ovens accommodate full-size sheet pans, making them suitable for baking, roasting, and warming dishes. This dual-oven design allows for simultaneous cooking of different items, streamlining kitchen operations.
#@@# Durable Stainless Steel Construction#@#
Constructed with a stainless steel front, sides, and back riser, this range is built to withstand the rigors of a commercial kitchen. The material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This durability is crucial for maintaining a reliable cooking environment in high-demand settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your SABA GR60-G24 restaurant range, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect burners for clogs and clear debris for optimal flame performance. Check thermostat controls for accuracy and adjust if needed. Periodically empty the pull-out crumb tray to avoid grease accumulation. Ensure ovens are free from spills and residue, as this affects cooking performance.
