Power through peak service with a commercial charbroiler engineered for consistent heat and heavy use. This stainless steel countertop unit delivers 90,000 BTU total output and utilizes radiant heating to sear proteins evenly while maintaining high throughput. Designed for kitchens that demand robust gas performance and straightforward manual control, this grill balances capacity, reliability, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas off before cleaning. Remove grates and burners; soak in warm, soapy water for 10–20 minutes, then scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clear grease traps and interior crumbs daily to reduce fire risk. Clean vents and condenser coils monthly to improve efficiency and lower utility bills. Inspect seals and components for wear and replace parts to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#SABA’s CB-36-NG 36" stainless steel countertop charbroiler delivers 90,000 BTU total output, 60,000 BTU performance, manual controls, natural gas operation, and weighs 429 pounds for commercial kitchen use.#@@#General Info#@#Description #@#
Power through peak service with a commercial charbroiler engineered for consistent heat and heavy use. This stainless steel countertop unit delivers 90,000 BTU total output and utilizes radiant heating to sear proteins evenly while maintaining high throughput. Designed for kitchens that demand robust gas performance and straightforward manual control, this grill balances capacity, reliability, and serviceability.
#@@# Radiant Heat#@#
Radiant heating concentrates energy directly beneath the grates to create intense searing zones and rapid recovery between loads. Chefs achieve predictable grill marks and reduced cook times, enabling steady output for continuous service.
#@@# High Output#@#
The unit produces 90,000 BTU, providing ample thermal power for large pans of protein and crowded cooklines. Operators can sustain set temperatures under heavy demand, minimizing delays during rush periods.
#@@# Stainless Construction#@#
Stainless steel surfaces resist corrosion and simplify daily cleaning workflows in commercial environments. Staff maintain sanitary conditions more efficiently, lowering labor time for routine washdown and inspection.
#@@# Countertop Profile#@#
Countertop installation saves floor space and integrates seamlessly into modular kitchen layouts or satellite stations. Managers optimize kitchen flow by placing the grill close to plating or warming areas, cutting transit time.
#@@# Manual Controls#@#
Manual control knobs allow direct adjustment of flame intensity for precise temperature management without complex electronics. Technicians can perform adjustments and troubleshooting quickly, reducing downtime.
#@@# Regulatory Compliance#@#
The charbroiler carries CSA and sanitation listings, meeting common safety and hygiene standards for institutional and commercial use. Purchasing teams receive equipment that aligns with inspection requirements and simplifies approval.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiant tiles weekly; remove debris and grease using a nylon brush and food-safe solvent to maintain heat transfer and consistent searing. Schedule monthly deep clean: disassemble grates, soak in warm water with degreaser, rinse, dry, and reassemble. Verify gas connections and manual valves quarterly; tighten fittings and test for leaks with approved solution. Calibrate ignition and flame distribution annually to ensure CSA compliance and reliable operation.
