Stop sacrificing durability for maneuverability. This utility cart delivers consistent transport performance in high-traffic food service and hospitality environments while maintaining a compact footprint and a clean, NSF-friendly surface profile. Designed for routine bussing, supply runs, and plate transport, the cart supports intensive daily use without compromising operational speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe shelves, handles, and casters with a mild detergent and warm water; use a soft cloth and rinse thoroughly. Spot-sanitize high-touch zones (menu covers, chair backs, salt/pepper shakers, bathroom door handles) with an approved sanitizer following label contact time. Remove crumbs under shelves and in crevices to deter pests. Dry all surfaces to prevent material degradation. Regular cleaning prevents contamination, supports health-code compliance, and preserves furniture value.#@@#Additional Info#@#Rubbermaid’s FG342488BLA utility cart measures 33-5/8" L x 18-5/8" W x 37-3/4" H, supports 200 pounds on three shelves, and rolls on four 4" casters; HACCP-compliant, made in USA, assembly required.#@@#General Info#@#Description #@#
Stop sacrificing durability for maneuverability. This utility cart delivers consistent transport performance in high-traffic food service and hospitality environments while maintaining a compact footprint and a clean, NSF-friendly surface profile. Designed for routine bussing, supply runs, and plate transport, the cart supports intensive daily use without compromising operational speed.
#@@# Dimensions And Capacity#@#
The cart measures 33.625 inches long by 18.625 inches wide and stands 37.75 inches high, providing a stable work envelope for stacked trays and supply bins. Rated for a 200-pound load capacity, the unit handles routine loads common in cafeterias, hospitals, and banquet operations with reliable performance.
#@@# Three Shelf Configuration#@#
Three molded shelves offer defined tiers for sorting plates, ingredients, or supplies, reducing handling cycles during service. Each shelf features a smooth surface that resists staining and simplifies sanitation, supporting HACCP program requirements.
#@@# Robust Construction#@#
Plastic shelves anchor to brushed aluminum uprights, combining impact resistance with structural rigidity and reducing deformation under repeated loading. Open sides and an open base minimize trapped debris and speed cleaning between shifts.
#@@# Mobility And Control#@#
Four 4-inch swivel casters provide a tight turning radius and agile movement through crowded aisles and service lines. Smooth-rolling hardware decreases push force, lowering staff fatigue during extended shifts.
#@@# Ergonomic Handling#@#
Integrated handles at both ends ensure secure control during directional changes and loading operations. Low-profile shelf lips reduce trip hazards for trays and allow for fast loading and unloading during peak service.
#@@# Compliance And Origin#@#
Made in the USA, this construction supports procurement standards favoring domestic manufacture and simplifies sourcing documentation for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and lubricate with food‑grade lubricant to maintain maneuverability. Verify shelf integrity and fasten hardware every 30 days to prevent load shifts; tighten screws to manufacturer torque values. Clean plastic surfaces with mild detergent and warm water; avoid abrasive pads that scratch. Replace worn gaskets and check uprights for cracks before each shift. Adhere to HACCP handling and do not exceed the 200 pounds capacity.