Stop juggling speed and sanitation. This utility scoop delivers precise portion control and robust handling for high-volume kitchens, cafeterias, and bars while meeting foodservice sanitation expectations. It fits multiple ice, ingredient, and bulk handling tasks without compromising staff efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 64 Oz. polyethylene scoop after each shift with a mild detergent and warm water, then rinse. Sanitize high-touch zones like handle and rim with an EPA-registered sanitizer per label contact time. Air-dry or towel-dry with a clean cloth. Inspect for cracks; replace if damaged. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves the scoop’s serviceable life.#@@#Additional Info#@#Rubbermaid FG288500WHT utility scoop holds 64 Oz. with a flat-bottom design for precise portioning.#@@#General Info#@#Description #@#
Stop juggling speed and sanitation. This utility scoop delivers precise portion control and robust handling for high-volume kitchens, cafeterias, and bars while meeting foodservice sanitation expectations. It fits multiple ice, ingredient, and bulk handling tasks without compromising staff efficiency.
#@@# Capacity Precision.#@#
Designed to hold 64 oz., the scoop allows teams to measure large quantities quickly and consistently. Managers can reduce waste and speed up service when staff dispense measured amounts for prep or serving, ensuring that every portion is accurate.
#@@# Durable Polyethylene Construction.#@#
Engineers selected white polyethylene to resist cracking and tolerate repeated use in busy environments. Supervisors benefit from a smooth surface that withstands frequent handling, avoiding material fatigue and ensuring longevity in demanding settings.
#@@# Flat Bottom Design.#@#
The flat bottom geometry stabilizes loads and enables full extraction from bins and tubs, decreasing residual carryover. Operators can complete transfers faster and maintain cleaner transfer points, enhancing overall efficiency in the kitchen.
#@@# Dishwasher Safe Cleaning.#@#
Manufacturers rated the scoop for dishwasher cycles to streamline sanitation workflows in commercial kitchens. Safety officers can observe consistent cleanliness without the need for manual scrubbing or special detergents, simplifying the cleaning process.
#@@# Made in USA Quality.#@#
Production in the United States supports traceable manufacturing practices and consistent dimensional tolerances. Procurement teams receive predictable part fit and reliable replacement cadence, ensuring that operations run smoothly.
#@@# Multipack Supply Format.#@#
The unit ships six each per case, providing immediate on-hand stock for shift rotations and replacement needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Rubbermaid FG288500WHT scoop after each shift using warm water and a mild detergent to remove food residue and oils. Rinse thoroughly and place on a sanitized rack to air dry; avoid abrasive pads that scratch the polyethylene. Inspect edges and handle daily for cracks or deformation and replace if damage appears. Store scoops off-floor in a clean bin to prevent contamination. Follow CSA and in-house sanitation schedules for documentation and traceability.