Stop sacrificing throughput for control. This liquid propane restaurant range delivers concentrated cooking power and consistent thermal performance across a 60-inch footprint, designed to support continuous service in high-volume kitchens. Engineered components and straightforward manual controls ensure predictable operation and simplified maintenance for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut propane supply before cleaning. Scrape griddle while hot with a spatula, then cool and clean with a mild degreaser and soft cloth. Empty oven crumbs and wash interiors with warm, soapy water; rinse and dry. Clean stainless steel fronts and sides with non-abrasive cleaner, wiping with the grain. Vacuum condenser and backriser vents monthly to prevent grease buildup. Inspect seals and valves; replace if worn to maintain safety and efficiency.#@@#Additional Info#@#Royal Range RR-G60-CC-LP 60" stainless steel range features a 3/4" griddle, two convection ovens with manual controls, 170,000 BTU total, CSA certifications, backriser with 11" shelf, cast iron grates, safety valve, legs, and USA manufacture.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane restaurant range delivers concentrated cooking power and consistent thermal performance across a 60-inch footprint, designed to support continuous service in high-volume kitchens. Engineered components and straightforward manual controls ensure predictable operation and simplified maintenance for culinary teams.
#@@# Top Heat Output#@#
Delivering 170,000 BTU across burners and griddle surfaces, this unit provides rapid heat recovery for continuous cookline demands. Chefs can maintain set temperatures during peak periods, reducing wait times and preserving food quality.
#@@# Heavy-Duty Griddle#@#
The 3/4" thick griddle plate offers substantial thermal mass and even heat distribution for large batch griddling. Operators achieve consistent searing and flat-top results while the solid plate resists warping under high-temperature cycles.
#@@# Dual Convection Ovens#@#
Two convection oven cavities provide independent programmable cooking zones that speed bake and roast cycles. Kitchen staff can increase throughput by running separate items at different temperatures without cross-flavor transfer.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" D hi-shelf deliver corrosion resistance and a cleanable surface. Maintenance crews can complete sanitation tasks faster and maintain a professional presentation for open kitchens.
#@@# Robust Safety Features#@#
Integrated safety valve and cast iron grates reduce operational risk and withstand intensive use. Managers gain reliable shutdown protection and long-term durability under continuous daily cycles.
#@@# Serviceable Design#@#
Manual controls and removable components simplify field service and parts replacement, minimizing downtime. Technicians can access controls and internal assemblies quickly to restore operation and maintain production schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the RR-G60-CC-LP griddle plate daily with a scraper and a damp cloth while warm to remove carbon and food residue. Inspect gas fittings and the safety valve weekly; tighten connections and replace damaged seals immediately. Degrease oven interiors and convection fans monthly using an approved alkaline cleaner; rinse thoroughly. Calibrate manual controls quarterly and verify burners ignite cleanly. Service burners and cast iron grates biannually by certified technicians.
