Transform your kitchen into a powerhouse of culinary excellence with a convection natural gas deck oven designed for high-volume operations. This robust unit, featuring a stainless steel exterior, combines durability with exceptional performance, ensuring that every dish meets the highest standards. With a total output of 60,000 BTU, it provides the heat necessary for rapid cooking, making it an essential tool for any serious food service establishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Royal Range RR-36-DS-CC-NG oven in top shape, start by unplugging it and ensuring it’s cool. Wipe down the stainless steel exterior with a soft cloth and mild soap. For the interior, remove debris and clean surfaces with warm, soapy water. Regularly check and clean the gas burners to prevent blockages. Inspect the oven's vents to ensure they are free from grease buildup. This routine cleaning helps prevent fires, reduces costs, and extends the oven's lifespan.#@@#Additional Info#@#The Royal Range RR-36-DS-CC-NG features a stainless steel front and sides for durability and easy maintenance. This convection natural gas deck oven delivers 60,000 BTU, perfect for high-demand culinary environments.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a convection natural gas deck oven designed for high-volume operations. This robust unit, featuring a stainless steel exterior, combines durability with exceptional performance, ensuring that every dish meets the highest standards. With a total output of 60,000 BTU, it provides the heat necessary for rapid cooking, making it an essential tool for any serious food service establishment.
#@@# High BTU Output#@#
Delivering a total of 60,000 BTU, this oven ensures consistent and powerful heat distribution, allowing chefs to bake, roast, and cook a variety of dishes simultaneously. The high output significantly reduces cooking times, enabling kitchens to keep up with peak demand without sacrificing quality. This feature is crucial for busy restaurants and catering services that require efficiency and reliability.
#@@# Stainless Steel Construction#@#
The stainless steel front and sides not only enhance the oven's aesthetic appeal but also provide exceptional durability. This construction resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. Additionally, the easy-to-clean surface helps maintain hygiene standards, ensuring that your kitchen remains compliant with health regulations.
#@@# Convection Cooking Technology#@#
Equipped with convection technology, this oven circulates hot air evenly throughout the cooking chamber. This results in uniform cooking and browning, eliminating hot spots that can lead to inconsistent results. Chefs can achieve perfectly baked goods and roasted meats, enhancing the overall quality of the menu offerings.
#@@# CSA Certified#@#
Safety and compliance are paramount in any food service operation. This oven is CSA certified, ensuring it meets stringent safety and performance standards. Operators can have peace of mind knowing that they are using equipment that adheres to industry regulations, minimizing risks associated with gas appliances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Royal Range RR-36-DS-CC-NG Convection Natural Gas Deck Oven, regularly clean the interior and exterior with mild detergent. Inspect and clean the burners to avoid clogs affecting heating. Check gas connections for leaks and ensure they are secure. Maintain proper ventilation to prevent overheating. Regularly verify that the oven is level for even cooking. Following these practices will enhance the oven's longevity and efficiency.
