The unit removes quickly for cleaning and inspection, allowing crews to access underlying surfaces without tools. Technicians achieve faster turnaround during shift changes and deep-clean cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean the stainless steel splash guard; scrub with a non-abrasive pad and rinse thoroughly. Remove the guard from the RB-830-C broiler before deep cleaning. Dry completely to prevent corrosion. Clean grease traps and surrounding surfaces daily to reduce fire risk and bacterial growth. Inspect seals and mounting hardware weekly and replace worn parts promptly. Regular cleaning preserves performance, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Royal Range of California designed the RB8-RS30 removable splash guard in 16-gauge stainless steel with a 6" height for RB-830-C broilers; it installs quickly, resists corrosion, allows fast cleaning, and supports compliant charbroiler operation.#@@#General Info#@#Description #@#
The unit removes quickly for cleaning and inspection, allowing crews to access underlying surfaces without tools. Technicians achieve faster turnaround during shift changes and deep-clean cycles.
Fabricated from 16 gauge stainless steel, the guard resists corrosion and maintains structural integrity under repeated heat cycles. Managers reduce replacement frequency and avoid costly downtime associated with degraded protection.
Standing 6 inches high, the shield blocks splash and spatter while preserving operator sight lines and access to controls. Chefs retain tactile control at the cookline and limit cross-contamination from broiler surfaces.
The guard pairs with a 16 gallons catch or trough configuration to manage accumulated runoff during sustained use. Supervisors can set predictable service intervals for draining and disposal to maintain hygienic conditions.
Engineered for use with RB-830-C broilers, the profile aligns to factory mounting points for secure attachment. Maintenance teams avoid field modifications and preserve OEM clearances and airflow.
Design choices prioritize simple alignment and removal so staff perform routine tasks without specialized training. Operations achieve consistent sanitation outcomes and shorten labor time for preventive maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel splash guard before each shift to ensure it is securely mounted on the RB-830-C broiler to prevent grease migration. Clean with a degreasing detergent and hot water; soak for ten minutes for heavy buildup, then scrub with a nonabrasive pad to avoid marring. Rinse and dry to prevent corrosion. Polish weld seams quarterly; apply food-grade passivation if pitting appears. Replace gaskets or fasteners at the first sign of deformation to maintain a sanitary barrier.
