Stop compromising workspace organization for convenience. This heavy-duty stainless steel plate shelf mounts to the front of a unit and extends the functional prep and holding area along the cooking line, enabling staff to stage plated orders and keep finished items within immediate reach while maintaining sanitary separation from heat sources. Kitchens achieve continuous flow and reduced handoffs by integrating this durable shelf directly onto griddles or broilers, translating into faster service and fewer cross-traffic delays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove plates. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless steel shelf with a soft cloth. Scrub stubborn grease with a non-abrasive pad and food-safe degreaser, rinse thoroughly, and dry immediately to prevent water spots. Inspect mounting hardware and tighten loose fasteners. Clean vents and nearby surfaces to prevent grease buildup and reduce fire risk. Follow CSA and manufacturer guidance for safe reassembly.#@@#Additional Info#@#Royal Range PS-84 plate shelf measures 8" W x 84" L, made of stainless steel. It mounts to griddles or broilers to hold plates and pans, meets CSA standards, and supports foodservice workflow with cleanable surfaces.#@@#General Info#@#Description #@#
Stop compromising workspace organization for convenience. This heavy-duty stainless steel plate shelf mounts to the front of a unit and extends the functional prep and holding area along the cooking line, enabling staff to stage plated orders and keep finished items within immediate reach while maintaining sanitary separation from heat sources. Kitchens achieve continuous flow and reduced handoffs by integrating this durable shelf directly onto griddles or broilers, translating into faster service and fewer cross-traffic delays.
#@@# Mounting Versatility#@#
Engineers designed the shelf to attach to the front of cooking units, supporting widths from 73 inches to 84 inches and a fixed depth of 8 inches. Operators align the unit to either griddles or broilers and secure it to existing front faces, preserving line configuration without altering core equipment.
#@@# Robust Stainless Construction#@#
Manufacturers fabricated the shelf from stainless steel to resist corrosion and withstand daily cleaning cycles common in commercial kitchens. Managers will appreciate consistent structural integrity and minimal surface degradation under heavy use and high-temperature environments.
#@@# Extended Staging Area#@#
Technicians sized the shelf at 8 inches by 84 inches to provide continuous linear staging for plates, pans, or small pans that require immediate access near the cooking surface. Chefs can queue multiple orders along the shelf, reducing reach time and keeping plating operations adjacent to heat sources.
#@@# Space-Saving Profile#@#
Designers kept the depth shallow to maximize usable walkway and preserve line ergonomics while providing sufficient surface area for plated items. Staff maintain clear circulation behind the line because the shelf projects minimally from the unit face.
#@@# Simplified Specification#@#
The shelf corresponds to a standard 84-inch model width for compatibility with full-length cooking units, eliminating complex custom fitting in most installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Royal Range PS-84 plate shelf securely to the front of the unit using manufacturer-recommended hardware to ensure stability while loaded. Clean stainless steel surfaces daily with neutral detergent and warm water; rinse and dry to prevent spotting. Inspect mounting points weekly for looseness or corrosion; tighten fasteners and replace damaged anchors immediately. Sanitize after heavy use with approved food-safe agents. Log maintenance tasks to track service intervals.
