Dimensions state an 8 inch depth and a 60 inch length, matching common culinary line requirements and simplifying layout planning. Facilities staff will document the shelf in equipment inventories and verify compatibility with existing mounts and clearances.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove shelf and soak in warm water with mild detergent for 10 minutes. Scrub with a non-abrasive pad, rinse thoroughly, and dry with a clean cloth. Sanitize food-contact surfaces with an EPA-registered sanitizer per label directions. Clean vents and grease traps weekly to prevent fires. Inspect seals and mounting hardware monthly; tighten or replace as needed. Regular cleaning reduces bacteria, lowers energy use, and prevents costly breakdowns.#@@#Additional Info#@#Royal Range PS-60 plate shelf mounts to griddles or broilers, providing an 8" W by 60" L stainless steel surface for service plates and pans. It resists corrosion, meets CSA requirements, and installs on units 49"–60" wide for professional kitchens.#@@#General Info#@#Description #@#
Dimensions state an 8 inch depth and a 60 inch length, matching common culinary line requirements and simplifying layout planning. Facilities staff will document the shelf in equipment inventories and verify compatibility with existing mounts and clearances.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Royal Range PS-60 plate shelf securely to the front of the unit using stainless fasteners and verify alignment across the 60" span. Clean with a neutral detergent and warm water after each service to prevent food residue corrosion. Inspect mounting brackets weekly for looseness and torque to manufacturer specifications. Remove surface scratches with a nonabrasive pad and polish with a food-safe stainless steel conditioner to protect finish and hygiene.
