Stop compromising workflow efficiency for inadequate auxiliary surfaces. This stainless steel plate shelf mounts to the front of a unit and provides a continuous 48-inch work ledge that supports plating, staging, and short-term holding without reducing pass-through space. Food service teams benefit from a rugged, easy-to-clean surface engineered for high-frequency use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove plates. Mix mild detergent with warm water (do not use abrasive pads). Scrub stainless steel shelf and mounting brackets; rinse with clean water. Sanitize food-contact surfaces per CSA or local code. Inspect seals and fasteners; tighten or replace as needed. Clean vents and grease traps to reduce fire risk. Wipe dry to prevent corrosion. Schedule weekly coil and shelf cleaning to improve efficiency and reduce breakdowns.#@@#Additional Info#@#Royal Range PS-48 stainless steel plate shelf measures 8" W x 48" L and mounts to griddle or broiler units, providing a durable, corrosion-resistant support surface for high-volume kitchens, cafeterias, hospitals, and bars.#@@#General Info#@#Description #@#
Stop compromising workflow efficiency for inadequate auxiliary surfaces. This stainless steel plate shelf mounts to the front of a unit and provides a continuous 48-inch work ledge that supports plating, staging, and short-term holding without reducing pass-through space. Food service teams benefit from a rugged, easy-to-clean surface engineered for high-frequency use in commercial kitchens.
#@@# Plate Shelf#@#
Engineered at 8 inches deep and 48 inches long, this shelf offers a consistent work area that accommodates full-size plates and multiple small pans. Installers secure the shelf to the unit front, creating immediate staging space for service lines and assembly stations.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, the shelf resists corrosion and withstands daily cleaning and heat exposure. Kitchen staff can utilize standard sanitizing agents without degrading the surface or finish.
#@@# Front Mount Design#@#
Mounting to the front of the cooking unit maximizes available counter space while keeping the main workline clear. Technicians attach the shelf to griddles or broilers as specified, enabling direct transfer from cooktop to service area.
#@@# Universal Fit Range#@#
Designed to fit widths from 37 inches to 48 inches, the shelf adapts to common commercial equipment footprints. Operators eliminate custom fabrication and reduce installation time when specifying this modular accessory.
#@@# Service Efficiency Impact#@#
Providing a fixed staging ledge reduces motion and shortens plating cycles, increasing throughput during peak shifts. Managers observe lower congestion at the line and more consistent ticket times when staff use the shelf for temporary holding.
#@@# Maintenance Simplicity#@#
Smooth surfaces and minimal seams simplify routine cleaning and inspection, cutting labor minutes per shift. Maintenance crews perform quick wipe-downs and visual checks, supporting regulatory compliance and uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Royal Range PS-48 plate shelf by aligning the 8" depth with the front-of-unit mount points and fastening with manufacturer-recommended hardware. Clean stainless steel surfaces daily using a pH-neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Inspect mounting brackets weekly for looseness and tighten to specified torque. Replace damaged seals or bent supports immediately. Follow CSA guidelines for safe installation and load limits.
