Stop compromising counter space for durability and function. This stainless steel plate shelf provides a sturdy extension to the front of cooking units, designed to support high-traffic environments while maintaining sanitary surfaces and simple maintenance routines. Foodservice operators gain reliable staging and cooling space that integrates seamlessly with griddles and broilers without excessive installation complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and cool surfaces. Remove the PS-46 shelf and soak in warm water with mild detergent for 10–15 minutes. Scrub with a soft brush, rinse, and dry with a clean cloth to prevent corrosion. Clean the griddle or broiler front with a non-abrasive cleaner to remove grease. Inspect fasteners and seals; tighten or replace as needed. Regular cleaning protects customers, reduces fire risk, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#Royal Range PS-46 plate shelf mounts to the front and measures 8" W x 46" L. It has stainless steel construction with reinforced brackets for load support.#@@#General Info#@#Description #@#
Stop compromising counter space for durability and function. This stainless steel plate shelf provides a sturdy extension to the front of cooking units, designed to support high-traffic environments while maintaining sanitary surfaces and simple maintenance routines. Foodservice operators gain reliable staging and cooling space that integrates seamlessly with griddles and broilers without excessive installation complexity.
#@@# Mounts To Front#@#
Engineered mounting hardware secures the shelf to the front of the unit, ensuring stable attachment during continuous kitchen use. Installers follow standard fastener locations to minimize retrofit time and maintain alignment with existing control panels.
#@@# 8 Inches Depth#@#
Provides an 8-inch working depth that balances a compact footprint with usable staging area for plated items and pans. Designers specify this depth when they need short-reach access without projecting into service aisles.
#@@# 46 Inches Length#@#
Delivers 46 inches of linear shelf space to accommodate multiple plates, pans, or prep trays simultaneously, reducing transit between the cookline and service. Chefs place finished items along the full span to streamline plating and order assembly.
#@@# Stainless Steel Construction#@#
Uses corrosion-resistant stainless steel to withstand repeated exposure to heat, steam, and cleaning chemicals while preserving surface integrity. Managers rely on this material for sanitary compliance and reduced long-term replacement costs.
#@@# Specify For Equipment#@#
Offers compatibility options for griddle or broiler installations so technicians can match the shelf to the correct heat profile and clearance requirements. Engineers confirm specifications during ordering to ensure correct fitment and safe operation.
#@@# Simple Maintenance#@#
Features smooth surfaces and minimal seams to accelerate wipe-downs and reduce harborage points for soil buildup, supporting scheduled sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the PS-46 plate shelf weekly for loose fasteners and corrosion on seams. Use a soft cloth and mild detergent to remove grease; rinse with clean water and dry immediately to prevent spots. Sanitize with an NSF-approved solution as per label directions, allowing contact time before rinsing. Align mounting holes to the front-of-unit plate; tighten hardware to specified torque to prevent vibration. Replace worn gaskets and bent brackets promptly to maintain secure mounting and service life.
