The stainless steel plate shelf installs at the front of a unit to expand staging capacity and improve service cadence, enabling staff to stage plates, pans, or trays within arm reach. Installers receive a product tailored to griddle or broiler applications with straightforward mounting and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces before cleaning. Remove shelf and soak in warm water with mild detergent; scrub with a soft brush and rinse. Degrease griddle edges and vent openings with a commercial degreaser rated for stainless steel. Wipe dry with a clean cloth and inspect mounting hardware; tighten or replace as needed. Clean condenser coils and filters regularly to reduce energy use and fire risk, and document each cleaning for CSA and health inspections.#@@#Additional Info#@#Royal Range PS-30 plate shelf measures 8" W x 30" L, mounts to the front, and uses stainless steel for corrosion resistance; chefs install it on griddles or broilers to stage plates, optimize workflow, and maintain temperature control.#@@#General Info#@#Description #@#
The stainless steel plate shelf installs at the front of a unit to expand staging capacity and improve service cadence, enabling staff to stage plates, pans, or trays within arm reach. Installers receive a product tailored to griddle or broiler applications with straightforward mounting and durable construction.
The shelf mounts to the front of a cooking unit and provides a rigid staging surface that minimizes reach time and motion waste. Installers can specify mounting for griddle or broiler use, ensuring secure attachment and alignment with existing equipment profiles.
Manufactured from stainless steel, the shelf resists corrosion and withstands high kitchen humidity and heat exposure. Operators can clean surfaces quickly and maintain sanitary conditions with standard detergents and sanitizers.
The unit offers an 8 inch width and 30 inch length work surface, balancing usable area with compact footprint for tight line layouts. Chefs can stage multiple plates or small pans without obstructing pass traffic or access to controls.
Design accommodates unit widths from 25 inches to 36 inches, allowing compatibility across a broad set of front riser and range models. Purchasing teams can standardize on a single shelf spec for several appliance widths, reducing SKU complexity.
Fabrication supports typical plate and tray loads encountered at service lines, enabling predictable staging capacity during peak periods. Kitchen managers can rely on consistent shelf performance under routine operational loads.
The shelf ships preformed for front-of-unit attachment and reduces on-site modification time, enabling faster retrofit or new-install integration. Maintenance staff can service or replace the shelf with minimal downtime, preserving line throughput.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Royal Range PS-30 plate shelf on your griddle or broiler for easy access to plated food. Inspect welds and mount points weekly; tighten fasteners to manufacturer torque values. Clean with a nonabrasive stainless steel cleaner and soft cloth after each shift; rinse and dry to prevent spotting. Sanitize per HACCP procedures before peak service. Remove heavy soils with a plastic scraper, then use a food-safe sanitizer. Ensure the shelf is level and replace damaged clips.
