Stop compromising counter space or workflow efficiency. This stainless steel plate shelf mounts to the front of cooking equipment, expanding the staging area and improving service flow in busy kitchens. Food service teams gain consistent, accessible holding space sized for pans and plates without altering the existing equipment layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the PS-24 plate shelf to the front of the unit using supplied hardware. Wipe stainless surfaces with a mild detergent and warm water; rinse and dry to prevent spots. Remove grease buildup around mounts and adjacent panels with a degreaser rated for foodservice. Inspect fasteners and seals monthly; tighten or replace as needed. Regular cleaning reduces bacteria, lowers fire risk from grease, improves efficiency of equipment, and helps pass CSA and health inspections.#@@#Additional Info#@#Royal Range PS-24 plate shelf, 8" W x 24" L stainless steel, mounts to unit front for griddles or broilers, supports plating, resists corrosion and heat, installs with hardware, meets CSA requirements for kitchens and foodservice.#@@#General Info#@#Description #@#
Stop compromising counter space or workflow efficiency. This stainless steel plate shelf mounts to the front of cooking equipment, expanding the staging area and improving service flow in busy kitchens. Food service teams gain consistent, accessible holding space sized for pans and plates without altering the existing equipment layout.
#@@# Mounting Flexibility#@#
Engineers designed the shelf to attach to the front of griddles or broilers, providing versatile placement for high-traffic lines. Installers will appreciate the straightforward mount that adapts to standard unit fronts and minimizes installation time.
#@@# Compact Footprint#@#
Manufactured at 8 inches wide by 24 inches long, the shelf delivers usable staging area while preserving aisle clearance in narrow kitchens. Operations with limited square footage can position the shelf without disrupting circulation or safety zones.
#@@# Stainless Steel Construction#@#
Fabricators used stainless steel to resist corrosion and withstand repetitive use under heat and grease exposure. Managers can expect easy daily cleaning and durability that aligns with sanitation protocols.
#@@# Support For Service#@#
Production teams receive immediate access to plated items and tools, reducing movement between stations and shortening service intervals. Chefs benefit from predictable staging that streamlines plating, finishing, and handoff to servers.
#@@# Compatibility Range#@#
Design tolerances accommodate mounts for units with 13 inches to 24 inches side-to-side dimensions and an 8-inch depth front to back, allowing use across a variety of equipment widths. Maintenance staff can standardize parts inventory for multiple line pieces.
#@@# Capacity And Stability#@#
Engineers positioned supports to carry common plate loads and small pans while maintaining stability during pickup and transfer. Supervisors will find the shelf supports workflow demands typical in restaurants, schools, hospitals, and bars.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range PS-24 plate shelf by cleaning stainless surfaces daily with nonabrasive detergent and warm water to prevent food buildup. Inspect mounting hardware weekly and tighten fasteners for secure attachment to the front of the unit. Sanitize after heavy use with an approved food-contact sanitizer and allow to air dry before reuse. Lubricate hinge points quarterly with food-grade lubricant and replace worn seals or brackets promptly for safe, reliable service.
