Stop compromising style for strength. This rectangular Multi-Chef base delivers dependable platform performance with a textured bronze steel finish designed for continuous service in food display and prep environments. Crafted in the USA from stainless steel, this unit combines a commercial-grade build with an elevated aesthetic suitable for front-of-house presentation and back-of-house staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Rosseto SM348 bronze steel base with a soft cloth and mild detergent; rinse and dry immediately to avoid water spots. Sanitize high-touch zones like edges and display surfaces using EPA-registered disinfectant per label dwell time. Inspect seams and underside for food residue; remove crumbs with a brush to deter pests. Clean weekly and after spills to maintain appearance, extend service life, prevent contamination, and support health-code compliance.#@@#Additional Info#@#Rosseto SM348 Multi-Chef Base measures 21.6" W x 13.5" D x 7" H, made of stainless steel with a bronze matte finish. Weighing 12 pounds, it supports riser applications in foodservice, hospitality, and institutional settings.#@@#General Info#@#Description #@#
Stop compromising style for strength. This rectangular Multi-Chef base delivers dependable platform performance with a textured bronze steel finish designed for continuous service in food display and prep environments. Crafted in the USA from stainless steel, this unit combines a commercial-grade build with an elevated aesthetic suitable for front-of-house presentation and back-of-house staging.
#@@# Material Integrity#@#
Engineers selected stainless steel construction to resist corrosion and maintain structural rigidity under repeated use. Buyers gain a durable riser that supports heavy trays and pans while preserving finish integrity in humid or washed environments.
#@@# Optimized Footprint#@#
Product dimensions measure 21.6 inches wide by 13.5 inches deep and 7 inches high, enabling efficient use of counter space. Operators can stage multiple items across a single counter run while maintaining clear sightlines for service staff.
#@@# Load Capacity Management#@#
Design accommodates frequent loading cycles and concentrated loads typical of catering and buffet operations. Kitchen managers obtain reliable support for plated food, chafing units, or display pieces without unsightly sagging.
#@@# Finish and Visual Impact#@#
Bronze textured matte coating conceals wear and resists fingerprints while presenting a warm tone that complements varied tabletop schemes. Event planners achieve consistent presentation across service lines without extensive polishing or maintenance.
#@@# Single-Step Versatility#@#
Unit features a one-step riser profile suitable for tiered displays or isolated elevation of a single dish; staff can configure multiple bases to create multi-level layouts. Visual separation enhances product visibility and encourages guest engagement.
#@@# Serviceability and Compliance#@#
Made in the USA, this construction simplifies parts sourcing and meets institutional procurement preferences for domestically produced equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Rosseto SM348 base weekly for surface damage and loose welds. Remove debris with a soft brush, then apply a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent water spots. Apply a food-safe stainless steel polish sparingly to restore finish and discourage fingerprints. Verify legs remain level and tighten fasteners to maintain stability. Train staff to lift, not drag, to avoid scratches and preserve warranty.
