Stop sacrificing form for function. This rectangular steel base delivers consistent elevation, sturdy support, and a professional finish that integrates seamlessly into high-volume display setups. Food service teams will find its durable construction and precise dimensions reduce setup time and support heavier loads without deformation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bronze steel surfaces daily with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Sanitize high-touch zones like edges and display tops with an EPA-registered surface sanitizer following label contact times. Inspect for food residue under shelves and seams; remove debris to deter pests. Regular cleaning preserves appearance, reduces cross-contamination risk, and supports health-code compliance.#@@#Additional Info#@#Rosseto SM347 Multi-Chef Base measures 21.6" W x 13.5" D x 10" H, made of stainless steel with a bronze matte finish; it supports presentations, raises product height, resists corrosion, and weighs 16 pounds.#@@#General Info#@#Description #@#
Stop sacrificing form for function. This rectangular steel base delivers consistent elevation, sturdy support, and a professional finish that integrates seamlessly into high-volume display setups. Food service teams will find its durable construction and precise dimensions reduce setup time and support heavier loads without deformation.
#@@# Rectangular Profile#@#
Designed with a 21.6-inch width and 10-inch height, this rectangular platform provides predictable spatial planning for counters and service lines. Professionals will use the consistent footprint to align trays, pans, and cases efficiently, improving flow during peak hours.
#@@# Bronze Finish#@#
The textured matte bronze surface resists visible scuffs and minimizes glare under display lighting. Operators will maintain an attractive presentation longer between touch-ups, reducing labor for cosmetic maintenance.
#@@# Steel Construction#@#
Engineered in stainless steel, the base withstands repeated handling and resists corrosion in humid service environments. Staff will place heavy items on the platform with confidence, as the material preserves structural integrity under load.
#@@# Made In USA#@#
Manufactured domestically, the unit meets common procurement standards for institutional buyers and streamlines compliance documentation. Facilities managers will track origin for vendor reporting and lifecycle planning with minimal administrative friction.
#@@# Compact Footprint#@#
Measuring 21-5/8 inches long by 13-1/2 inches deep, the base fits narrow counters while providing ample display elevation. Kitchen planners will optimize limited service line space and maintain unobstructed access for staff during restocking.
#@@# Single-Step Design#@#
The single-step riser simplifies staging and creates a clear sightline to plated items or packaged products. Servers and cashiers will identify items quickly, which reduces transaction time and improves guest throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Rosseto SM347 regularly for surface dents, loose welds, or finish wear; address defects immediately to prevent contamination. Clean with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Sanitize per facility protocol before food contact using an approved sanitizer; follow dwell times on label. Tighten fasteners quarterly and verify level placement to ensure stable displays and consistent load distribution.
