Stop compromising presentation for durability. This rectangular steel base offers consistent support and an elegant visual height for plated goods and display setups, merging sturdy construction with a matte black finish tailored for high-traffic foodservice environments. Operators benefit from a reliable platform that enhances presentation while minimizing maintenance and replacement cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surface with a mild detergent and a soft cloth; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch areas like edges and display tops with an EPA-registered surface sanitizer per label dwell time. Inspect welds and fasteners weekly and tighten as needed. Remove food debris under risers to deter pests and prevent cross-contamination. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Rosseto SM346 Multi-Chef Base measures 21.6" W x 13.5" D x 7" H, made from stainless steel with a black matte finish. It elevates dishes, supports foodservice use, cleans easily, and resists corrosion.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This rectangular steel base offers consistent support and an elegant visual height for plated goods and display setups, merging sturdy construction with a matte black finish tailored for high-traffic foodservice environments. Operators benefit from a reliable platform that enhances presentation while minimizing maintenance and replacement cycles.
#@@# Measurement Precision#@#
Engineers crafted this unit to precise dimensions of 21.6 inches wide, 13.5 inches deep, and 7 inches high, ensuring predictable clearance and alignment in display lines. Chefs and service managers can plan layouts quickly since the footprint aligns with common countertop modules and riser systems.
#@@# Solid Steel Construction#@#
Designers constructed the base from stainless steel with a black matte finish, making it resistant to corrosion and surface wear during continuous use. Managers achieve a long service life while maintaining a professional aesthetic without the need for frequent refinishing or replacement.
#@@# Made In USA#@#
Production in the United States guarantees consistent manufacturing tolerances and component traceability for commercial buyers. Procurement teams can reduce variability in bulk orders and simplify compliance checks for institutional accounts.
#@@# Single-Tier Elevation#@#
The one-step riser configuration elevates platters and pans seven inches, enhancing sightlines and access during service. Servers can speed up replenishment and reduce bending, which improves throughput and ergonomics during busy periods.
#@@# Versatile Rectangular Profile#@#
The rectangular shape accommodates elongated trays, full-size pans, and staggered displays, enabling diverse layout strategies across catering, cafeteria, and bar operations. Kitchen planners can adapt the unit for sushi stations, carving areas, or grab-and-go displays without needing custom fittings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Rosseto SM346 base weekly to prevent food residue buildup. Use a soft cloth, mild detergent and warm water; rinse and dry immediately to avoid water spots. Inspect welds and finish monthly; address chips with touch-up paint to prevent corrosion. Verify level positioning before service and redistribute weight evenly to reduce strain. Follow CSA and local codes for sanitation checks and document all maintenance actions.
