Engineered for reliable service and a streamlined presentation, this stainless steel display riser ensures consistent elevation and a professional appearance in high-traffic foodservice environments. Designed for operators who prioritize durability and functionality, the unit supports organized plating, merchandising, and staging while minimizing maintenance time. Its construction in the USA guarantees traceable quality and promotes a long operational life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces after each shift using a mild detergent and warm water; rinse and dry with a microfiber cloth to prevent streaks. Sanitize high-touch zones like edges and handle areas with an EPA-registered sanitizer per label contact time. Inspect for food residue under riser crevices and remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and longevity.#@@#Additional Info#@#Rosseto SM344 Multi-Chef base is 21.6" W x 13.5" D x 7" H, made of stainless steel for corrosion resistance and sanitation. It supports display risers, weighs 12 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Engineered for reliable service and a streamlined presentation, this stainless steel display riser ensures consistent elevation and a professional appearance in high-traffic foodservice environments. Designed for operators who prioritize durability and functionality, the unit supports organized plating, merchandising, and staging while minimizing maintenance time. Its construction in the USA guarantees traceable quality and promotes a long operational life.
#@@# Height And Footprint#@#
Standing at 7 inches high with a width of 21.6 inches, this rectangular riser provides a balanced platform for plated items, trays, or chafing pans. Operations achieve consistent sightlines and easier access for servers due to the fixed profile and stable footprint.
#@@# Robust Stainless Construction#@#
Crafted from stainless steel, the riser resists corrosion and withstands frequent cleaning cycles typical in commercial kitchens. Managers can reduce replacement frequency and control lifecycle costs by opting for durable materials.
#@@# Single Or Dual Tier Use#@#
Configured as a single-step riser with the capacity for additional stacking, the unit adapts to both one-tier displays and modest layered arrangements. Chefs and display staff can increase presentation density without compromising stability.
#@@# Versatile Application Range#@#
Engineers have optimized the rectangular shape and midrange depth to fit buffet lines, service counters, and cold wells. Facilities can integrate this riser into existing setups with minimal reconfiguration, thanks to common tabletop dimensions.
#@@# Lightweight Transportability#@#
Weighing approximately 12 pounds, staff can reposition the riser quickly for service changes or cleaning schedules without mechanical aid. Teams can shorten setup and teardown times while ensuring safe handling practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel surface daily using a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent water spots. Inspect welds and seams weekly for corrosion and repair any pitting to maintain structural integrity. Tighten fasteners monthly and verify level to ensure stable display. Sanitize contact surfaces with a food-safe sanitizer after each service. Store indoors when not in use to reduce exposure to humidity and extend service life.
