Upgrade countertop presentation with a Multi-Chef base engineered for continuous use in busy food service environments. This rectangular platform provides stable elevation for plated items, displays, or prep tools while maintaining clean lines. Designers and operators will value the Made in USA construction and practical proportions for front-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel surface with a soft cloth and mild detergent, rinse with clean water, then dry to prevent spotting. Sanitize high-touch zones like edges, handles, and display tops using an approved sanitizer at label dilution, dwell time, and temperature. Inspect seams and undersides for food debris; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains appearance and service life.#@@#Additional Info#@#Rosseto SM343 Multi-Chef Base measures 21.6" W x 13.5" D x 10" H. Made in the USA, it features stainless steel for durability, weighs 16 pounds, resists corrosion, and integrates with service lines for reliable presentation.#@@#General Info#@#Description #@#
Upgrade countertop presentation with a Multi-Chef base engineered for continuous use in busy food service environments. This rectangular platform provides stable elevation for plated items, displays, or prep tools while maintaining clean lines. Designers and operators will value the Made in USA construction and practical proportions for front-of-house operations.
Operators can set the base to align with plates, side warmers, or merchandisers to reduce bending and speed service.
Stainless steel construction delivers long service life in high-traffic kitchens and resists surface degradation from heat and frequent cleaning. Staff will inspect fewer signs of wear, lowering replacement frequency and lifecycle cost.
A 21.6 inch width and 10 inch height optimize horizontal surface area while keeping vertical clearance modest for stacked presentations. Managers can place multiple bases on a line without sacrificing aisle space or counter workflow.
Single and dual step configurations support tiered displays that increase visible serving area without adding bulk. Chefs and servers can stage multiple plated items or small pans to improve throughput during peak periods.
Robust fabrication and a 16 pound unit weight translate to a steady platform that prevents tipping when teams load trays or pans. Supervisors will note fewer service interruptions from slipping or shifting display pieces.
Smooth welds and a readily cleanable finish simplify daily sanitation routines and comply with foodservice cleaning protocols including chemical and heat exposure. Maintenance crews will complete cleaning cycles faster and with more reliable results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Rosseto SM343 Multi-Chef base weekly using a soft cloth and mild detergent to remove food soils and fingerprints. Rinse with warm water and dry thoroughly to prevent water spots. Inspect welds and edges monthly for deformation or corrosion and correct issues immediately. Use nonabrasive pads to avoid scratching the stainless steel finish. Level the unit on install and verify stability before each service shift to prevent tipping and wear.
