Stop sacrificing control for speed. This single-plate induction cooker delivers precise heat, rapid responsiveness, and a compact footprint for high-volume counters where consistency is essential. Designed for 220 volts operation and digital control, this countertop induction plate fits intense service environments, reducing energy waste while increasing throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SM342 before cleaning. Remove debris and scrub the glass-ceramic top with a soft cloth and mild detergent; avoid abrasive pads. Wipe the controller and base with a damp cloth; do not saturate electrical components. Clean vents and coils to keep amps and watt draw efficient. Dry all surfaces completely before reconnecting power. Schedule weekly deep cleans to reduce grease, prevent fires, and maintain food-safety compliance for CSA inspections.#@@#Additional Info#@#Rosseto SM342 is a 1,000-watt, 220v countertop induction heater with a single plate, digital controls, manual filter, and 16-amp Schuko plug. It has a compact 11.9" x 11.9" x 10.4" size, weighs 17 pounds, and is CSA-compliant for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This single-plate induction cooker delivers precise heat, rapid responsiveness, and a compact footprint for high-volume counters where consistency is essential. Designed for 220 volts operation and digital control, this countertop induction plate fits intense service environments, reducing energy waste while increasing throughput.
#@@# Power-Dense Output#@#
The unit outputs 1000 watts at 220 volts, heating cookware quickly and maintaining set temperatures under continuous use. Operators benefit from consistent thermal transfer that shortens heat-up times and preserves product quality during peak service.
#@@# Precise Digital Control#@#
A programmable digital controller provides repeatable setpoints and simple adjustments for temperature and power levels. Chefs achieve uniform results batch after batch, reducing product variation across shifts.
#@@# Compact Countertop Footprint#@#
Measuring approximately 11.9 by 11.9 by 10.4 inches, the heater installs on tight counters without sacrificing workspace. Kitchen managers conserve space for prep and service stations while keeping a hot plate within arm’s reach.
#@@# Robust Electrical Design#@#
The unit draws 16 amps with a CEE 7/7 Schuko plug for a stable 220v supply and meets regional connection standards for European-style installations. Engineers and installers benefit from straightforward integration into existing circuits and predictable current load.
#@@# Durable Base Construction#@#
A Multi-Chef black base resists daily wear and supports sustained cycles in commercial kitchens. Staff experience fewer maintenance interruptions because the unit uses solid assembly and serviceable components.
#@@# User-Focused Operation#@#
Manual filter control and simple digital interfaces minimize training time for staff and speed routine adjustments during service. Supervisors notice reduced error rates and improved consistency when crew members apply the same straightforward controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Rosseto SM342 induction unit weekly for damaged cords, loose connectors, and compromised seals. Clean the cooktop with nonabrasive detergent and a soft cloth after each service cycle; remove spills before they harden. Calibrate the digital controller quarterly and verify output at 220v and 1000 watts under load. Replace gaskets and filters at first sign of wear. Document all maintenance and train staff on safe induction procedures.
