The unit operates on a CEE 7/7 Schuko plug and meets regional electrical expectations for 220v/50 applications, supporting safe installation in compliant facilities. Managers reduce electrical risk through clearly defined power requirements and a manual filter control type that simplifies operator training.
LongDescription#@#Multi-Chef™ Induction Heater, 11-15/16" x 11-15/16" x 5", countertop, single induction plate (SMM022), with programmable controller & Multi-Chef™ Black Base, European model, 220v/50, 1000 watt, 16 amps, CEE 7/7 Schuko plug#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Wipe the Rosseto SM341 countertop induction plate with a soft cloth dampened in mild detergent; avoid abrasive pads. Clean spills immediately to prevent residue buildup that harbors bacteria. Vacuum condenser area and vents monthly to reduce grease and fire risk. Inspect seals and controls; tighten connections and replace worn parts to prevent breakdowns. Dry all surfaces thoroughly before reconnecting power to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#Rosseto's SM341 Multi-Chef induction heater offers a 1,000-watt, 220v solution with a single plate, digital controls, manual filter, 16 amp draw, and CEE 7/7 plug.#@@#General Info#@#Description #@#
The unit operates on a CEE 7/7 Schuko plug and meets regional electrical expectations for 220v/50 applications, supporting safe installation in compliant facilities. Managers reduce electrical risk through clearly defined power requirements and a manual filter control type that simplifies operator training.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Rosseto SM341 induction plate daily for surface damage and cord condition. Clean the ceramic top after each service with a nonabrasive cleaner and soft microfiber cloth; remove spilled sugars immediately. Verify ventilation clearances and clear debris from air intakes weekly for thermal efficiency. Calibrate digital controls monthly and log settings. Test electrical connections and plug tightness quarterly; tighten terminals to specifications.
