Smooth stainless surfaces plus protective coating facilitate rapid sanitation using approved cleaners and CSA compliant practices. Cleaning crews follow standard protocols to maintain food safety and preserve finish longevity.
LongDescription#@#Iris™ Riser, 6-3/8" x 2-5/8" x 12”H, V-shape, stackable, stainless steel, with protective coating, Made in USA (set of 2)#@@#Cleaning Instructions#@#Wipe the stainless steel riser with a soft cloth and mild detergent; rinse and dry immediately to protect the coating. Sanitize high-touch zones like edges and top surfaces after each shift to prevent germ transfer between staff and guests. Remove crumbs under shelves and between stacks to deter pests. Clean regularly to maintain appearance, extend service life, and meet visible health standards. Check for coating wear and replace if damaged.#@@#Additional Info#@#Rosseto SM293 Iris riser measures 6.38" W x 2.63" D x 12" H, V-shape stainless steel with protective coating, stackable design; made in USA, set of two, weighs 5 pounds, supports food service and hospitality displays.#@@#General Info#@#Description #@#
Smooth stainless surfaces plus protective coating facilitate rapid sanitation using approved cleaners and CSA compliant practices. Cleaning crews follow standard protocols to maintain food safety and preserve finish longevity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel riser weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Apply a food-safe stainless polish monthly to preserve the protective coating and wipe dry immediately. Verify welds and stacking fit during each shift; tighten fasteners if applicable. Store risers in a dry area to avoid surface pitting. Follow CSA cleaning agents and temperature limits per facility protocols to maintain finish and service life.
