Serve consistently without compromise, delivering controlled heat and precise presentation in high-traffic food service environments. This round stainless steel chafing pod holds 6.3 Qt and supports continuous service demands in catering halls, cafeterias, and hotels. Designed for durability and daily use, this unit integrates glass coverage and a brushed finish to maintain its appearance under heavy handling.
LongDescription#@#Multi-Chef™ Chafing Pod, 6 liter, 16-1/2" x 18-9/10" x 6-7/10"H, round, soft closing clear glass lid, stainless steel, brushed finish#@@#Cleaning Instructions#@#Wipe stainless steel exterior and glass lid after each service using a mild detergent and soft cloth; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch areas like lid handle and rim with an EPA-registered sanitizer following label dwell time. Remove food debris from crevices and underside to deter pests and prevent cross-contamination. Inspect seals and finish regularly and polish with approved stainless cleaner as needed.#@@#Additional Info#@#Rosseto's SM289 Multi-Chef chafing pod holds 6 liters (6.3 qt.) and measures 16.5" x 18.9" x 6.7" H. Its stainless steel construction and soft-closing glass lid ensure durability, heat retention, and easy cleaning for foodservice use.#@@#General Info#@#Description #@#
Serve consistently without compromise, delivering controlled heat and precise presentation in high-traffic food service environments. This round stainless steel chafing pod holds 6.3 Qt and supports continuous service demands in catering halls, cafeterias, and hotels. Designed for durability and daily use, this unit integrates glass coverage and a brushed finish to maintain its appearance under heavy handling.
#@@# Size Optimized#@#
Engineered with a 6-liter capacity that equates to 6.3 Qt, this pod accommodates common portion sizes while minimizing refill frequency. Operators gain runtime efficiency and predictable hold times for popular menu items, ensuring a smooth service experience.
#@@# Durable Construction#@#
Fabricated from stainless steel, the pod resists corrosion and cleans easily after service. Staff can maintain sanitation standards more quickly due to smooth surfaces and a build that withstands repeated use, making it ideal for busy environments.
#@@# Clear Lid Control#@#
Fitted with a soft-closing clear glass lid, the unit allows for visual inspection without heat loss and prevents splatter during service. Chefs can monitor food levels without lifting the lid, reducing temperature fluctuation and product exposure, which helps maintain food quality.
#@@# Compact Footprint#@#
Measuring approximately 16.5 inches wide by 18.9 inches deep and 6.7 inches high, the pod fits on buffet lines and in carriage units with limited space. Managers can preserve counter real estate while deploying multiple units for varied menu rotation, enhancing service flexibility.
#@@# Consistent Heat Management#@#
The rounded shape promotes even heat distribution across the pan, reducing hot spots and maintaining product quality. Line cooks can achieve uniform holding temperatures that extend safe service windows, ensuring food safety and customer satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Rosseto SM289 chafing pod daily for debris and detergent residue; remove loose food with a nylon brush before washing. Use warm water with mild alkaline detergent and soft cloths; rinse thoroughly and sanitize with a food‑safe solution at recommended concentrations. Dry immediately to prevent water spots. Lubricate hinge points lightly and verify the glass lid closes softly. Replace seals showing wear and store covered to avoid scratches.
