Operators gain a 30-inch elevation that improves sightlines and optimizes service flow in busy counters and buffet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel riser with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch zones like edges and visible shelves with an approved sanitizer; follow label dwell times. Inspect welds and fasteners weekly and remove crumbs beneath tiers to deter pests. Regular cleaning prevents cross-contamination, preserves finish and helps meet CSA and health-code expectations.#@@#Additional Info#@#Rosseto SM266 Skycap 30 Riser measures 8" x 8" x 30" and features stainless steel for a corrosion-resistant, sanitary display for buffets; its square footprint, welded seams, and 12-pound mass suit modular systems and support cleaning protocols.#@@#General Info#@#Description #@#
Operators gain a 30-inch elevation that improves sightlines and optimizes service flow in busy counters and buffet lines.
Constructed from stainless steel, the unit resists corrosion and tolerates daily cleaning protocols common in foodservice environments. Managers will preserve appearance and sanitation standards while reducing replacement cycles.
Measuring 8 inches by 8 inches at the platform with a 30-inch height, the riser concentrates vertical display without expanding counter depth. Chefs and display staff will place multiple units to create tiered presentations while keeping horizontal workspace available.
A square platform provides consistent support and predictable weight distribution for trays, signs, and plated items. Teams will rely on the stable geometry to minimize tipping and maintain alignment across multi-level arrangements.
Designed with robust fabrication and a listed weight of 12 pounds, the riser supports substantial loads typical in retail and institutional settings. Supervisors will stack merchandise and serving pieces with confidence when configuring displays.
The silver finish produces a neutral, professional look that integrates with stainless work surfaces and service equipment. Designers can combine units to create cohesive presentations without color clashes.
Smooth surfaces enable rapid cleaning and help meet regulatory sanitation requirements such as CSA-recommended practices for food contact areas. Staff will reduce downtime during turnover with straightforward wipe-down procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Rosseto SM266 with a nonabrasive detergent and warm water after each service to prevent residue buildup and maintain finish integrity. Inspect welds and seams weekly; tighten screws and replace seals promptly when corrosion appears. Sanitize with a food-contact approved solution, then air dry to avoid water spots. Polish stainless steel sparingly using a microfiber cloth following grain direction. Document maintenance intervals for CSA compliance and asset tracking.
