Equip high-traffic service lines with a durable warming solution that maintains precise surface temperatures while minimizing footprint and maintenance time. This rectangular warmer provides uniform heat distribution across a wide cooking surface, supports heavy cookware, and fits tabletop and cart setups in busy kitchens. Designed for continuous operation, it serves institutions that require consistent hot holding and short turnaround between batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Rosseto SM195 exterior and serving surface after each shift using a mild detergent and warm water; apply a commercial sanitizer to high-touch zones like handles, chair backs, and menu covers to prevent cross-contamination and reduce Norovirus transfer. Scrub crevices with a soft brush to remove crumbs that attract pests. Rinse, dry thoroughly to avoid corrosion, and inspect seals and fasteners weekly to extend serviceable life and meet CSA and health-code expectations.#@@#Additional Info#@#Rosseto SM195 Black Rectangular Multi-Chef Warmer offers targeted heat for tabletop service, measuring 21.6" W x 13.6" D x 10" H and weighing 19.5 pounds.#@@#General Info#@#Description #@#
Equip high-traffic service lines with a durable warming solution that maintains precise surface temperatures while minimizing footprint and maintenance time. This rectangular warmer provides uniform heat distribution across a wide cooking surface, supports heavy cookware, and fits tabletop and cart setups in busy kitchens. Designed for continuous operation, it serves institutions that require consistent hot holding and short turnaround between batches.
#@@# Surface Heat Control#@#
Engineered heating elements deliver steady thermal output across the full 21.6 by 13.6 inch footprint, reducing cold spots and preserving product quality. Chefs gain repeatable holding temperatures that support safe food service and consistent portioning.
#@@# Robust Construction#@#
Built in the USA from corrosion-resistant materials, this unit withstands daily use in institutional environments and resists warping under load. Operators experience fewer repairs and lower lifecycle costs compared with lower-grade alternatives.
#@@# Low Profile Design#@#
Sized to occupy minimal vertical space, the rectangular profile integrates easily on counters, buffet lines, and portable carts without obstructing sight lines. Staff benefit from easier access and faster plating during peak periods.
#@@# Load Capacity and Stability#@#
Weighing 19.5 pounds and engineered for stability, the stand supports multiple pans and heavy cookware without tipping or shifting. Kitchen teams can stage multiple items concurrently, improving throughput and reducing service delays.
#@@# Cleaning and Maintenance#@#
The black finish resists staining and hides wear while allowing quick wipe-downs between services, cutting cleaning cycles and labor. Technicians perform routine maintenance without specialized tools, returning units to service rapidly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Rosseto SM195 Mosaic Multi-Chef™ Warmer.#@@#Maintenance Guide#@#Inspect heating elements weekly and verify even surface temperature with a calibrated probe to prevent cold zones. Drain and remove food debris after each shift; wipe the interior with a nonabrasive detergent and rinse thoroughly. Tighten fasteners and check linkage for wear monthly; replace worn parts using CSA-compliant components. Calibrate thermostats quarterly and record readings. Ensure ventilation stays clear and confirm unit remains level during service.
