At approximately 13 pounds, the unit balances stability during service with manageable portability for setup and storage. Staff will reposition units quickly during shifts while maintaining secure placement during active service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch areas on the Rosseto SM112 daily using a soft cloth and mild detergent; rinse and dry thoroughly. Sanitize menu covers, shaker tops, chair backs, and bathroom handles with an EPA-registered surface disinfectant per label contact time. Inspect and remove food debris under shelves and booth seams to deter pests. Regular cleaning prevents cross-contamination, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Rosseto SM112 Iris Multi-Chef chafing base measures 21.6" x 13.5" x 7"H, made of stamped stainless steel with a brushed finish and clear acrylic tub; it supports buffet operations, weighs 13 pounds, and ships from a USA company founded in 1998.#@@#General Info#@#Description #@#
At approximately 13 pounds, the unit balances stability during service with manageable portability for setup and storage. Staff will reposition units quickly during shifts while maintaining secure placement during active service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Rosseto SM112 chafing base daily for dents, corrosion, and secure welds; document anomalies and schedule repairs to prevent service interruption. Clean the acrylic tub and stainless surfaces after each shift with nonabrasive detergent and warm water; rinse and dry with a soft cloth. Remove food debris and sanitize per HACCP protocols using EPA-registered sanitizer. Verify gasket integrity and fastenings weekly; tighten screws and replace damaged seals.
