Stop settling for makeshift buffet solutions when a professional chafer offers consistent performance and refined presentation. Designed for high-volume service, this round stainless steel chafer features a 6-liter heated pod and a clear self-closing lid to maintain product temperature and display control. Operators benefit from reliable heat retention and straightforward service flow in a compact footprint that fits most buffet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with mild detergent and warm water; use a soft cloth to avoid scratches. Rinse and dry immediately to prevent spots and corrosion. Clean the glass lid with non-abrasive cleaner, then sanitize high-touch zones like handles and menu covers with an EPA-registered sanitizer. Remove food debris under shelves and booth crevices to deter pests. Regular cleaning prevents cross-contamination, supports inspections, and preserves furnishings.#@@#Additional Info#@#Rosseto SK049 Diamond Multi-Chef chafer measures 19.1" x 19.1" x 10.7"H and includes a 6 liter stainless steel chafing pod with a self-closing glass lid; made in the USA for canned-heat buffet service, CSA-compatible, weighing 9 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift buffet solutions when a professional chafer offers consistent performance and refined presentation. Designed for high-volume service, this round stainless steel chafer features a 6-liter heated pod and a clear self-closing lid to maintain product temperature and display control. Operators benefit from reliable heat retention and straightforward service flow in a compact footprint that fits most buffet lines.
#@@# Durable Stainless Steel#@#
Engineers constructed the frame and shell from stainless steel to resist corrosion and withstand frequent use. Kitchen teams enjoy reduced maintenance and steady structural integrity during daily service cycles.
#@@# Clear Self-Closing Lid#@#
Designers included a clear hinged lid that closes automatically to preserve heat and minimize exposure. Staff can maintain visual inventory without lifting the cover, which speeds replenishment and limits product temperature loss.
#@@# Precise 6 Liter Capacity#@#
Manufacturers specified a 6-liter pod to hold roughly 6.3 quarts, meeting midline portioning needs for hotels, catering, and institutional dining. Managers achieve consistent portion control while optimizing storage and refill intervals.
#@@# Round Footprint Efficiency#@#
Engineers chose a round shape measuring 19.1 inches in depth and width with a height of 10.7 inches to maximize table space and provide even heat distribution. Chefs can place the unit in compact setups and arrange multiple units for continuous service without crowding.
#@@# Canned Heat Compatibility#@#
The unit supports canned heat fuel to deliver steady thermal output suitable for hot holding in remote locations or temporary service stations. Event teams can deploy the chafer where hardwired options prove impractical while maintaining safe operating temperatures.
#@@# Made In USA Assurance#@#
Production in the United States ensures quality oversight and accessible replacement parts through domestic supply chains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge weekly; tighten screws and replace worn seals to maintain temperature control. Clean stainless steel surfaces after each service using a neutral pH detergent and soft cloth to avoid corrosion and preserve finish. Remove the 6 liter chafing pod and soak in warm, soapy water; dry completely before reinstalling. Descale lid glass with vinegar solution periodically and clear condensate to maintain visibility. Store unit dry and covered between events.
