Serve smarter with a rigid polygon melamine tray engineered for frequent service in professional settings. Designed to sustain repeated handling, this 12.25 x 12.25 inch tray balances form and function to support plated meals, plated stations, and display tasks without adding significant weight to staff workflows. Buyers from food service operations will appreciate consistent dimensions and predictable handling across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe melamine tray with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately. Disinfect high-touch areas like edges and undersides using an EPA-registered sanitizer per label, observing required contact time. Inspect trays for cracks and replace if damaged. Clean regularly to prevent contamination transfer between staff and guests, maintain customer perception of hygiene, comply with health codes, deter pests, and extend service life.#@@#Additional Info#@#Rosseto MEL022 tray measures 12.25" x 12.25", weighs 7.1 pounds per case of three, and features durable, chip-resistant construction for commercial use. NSF-compatible styling and CSA testing ensure consistent performance.#@@#General Info#@#Description #@#
Serve smarter with a rigid polygon melamine tray engineered for frequent service in professional settings. Designed to sustain repeated handling, this 12.25 x 12.25 inch tray balances form and function to support plated meals, plated stations, and display tasks without adding significant weight to staff workflows. Buyers from food service operations will appreciate consistent dimensions and predictable handling across shifts.
#@@# Durable Construction#@#
Constructed from molded melamine, the tray resists cracking and warping under normal commercial use. Kitchens and front of house teams will reduce replacement cycles compared to standard molded plastics.
#@@# Defined Geometry#@#
The polygon format provides a stable platform that minimizes sliding and tipping for plated items and display pieces. Servers and line cooks gain predictable stacking and transport behavior during peak service.
#@@# Lightweight Handling#@#
At approximately 7.1 pounds per case of three, the tray system reduces fatigue during continuous runs and simplifies bulk transport. Staff will carry multiple units with reduced strain compared to heavier ceramic alternatives.
#@@# Easy Maintenance#@#
The nonporous surface cleans quickly with routine commercial detergents and resists staining from sauces and dressings. Dishroom throughput increases when crews spend less time scrubbing and more time returning trays to service.
#@@# Consistent Sizing#@#
Each tray measures 12.25 inches on the short and long sides, ensuring compatibility with common service stations, warming plates, and display wells. Managers will standardize layout planning and storage racks around a fixed footprint.
#@@# Neutral Aesthetic#@#
The white finish presents plated food clearly and integrates with diverse tabletop programs from casual dining to institutional cafeterias. Designers and purchasing teams will adapt the look to existing dinnerware without visual conflict.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks, chips, or stress points and remove damaged units from service immediately. Clean with a soft cloth and mild detergent; avoid abrasive pads and chlorine bleach to prevent surface crazing. Rinse thoroughly and air dry to prevent water spots. Sanitize using approved food‑contact sanitizers at manufacturer‑recommended concentrations. Stack trays by size to prevent edge damage and store away from direct heat and sunlight.
