Stop settling for fragile serving ware that falters under daily service pressure. This triangular melamine bowl offers durable performance and consistent presentation for high-traffic operations, featuring an 80-ounce capacity and a design that resists chipping, ensuring smooth operations. Restaurant kitchens, catering teams, cafeteria managers, and banquet coordinators will appreciate its form and function engineered for sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild detergent; rinse with warm water and air dry. For food-safe sanitizing, apply a no-rinse sanitizer per label, then allow full contact time. Avoid abrasive pads and harsh solvents to prevent surface damage. Clean high-touch zones—menu covers, chair backs, salt shakers, door handles—frequently to prevent germ transfer and pest attraction. Regular maintenance preserves appearance, reduces health-code risk, and supports customer confidence.#@@#Additional Info#@#Rosseto MEL020 triangular melamine bowl holds 80 Oz., measures 10.25" x 10.25" x 3.5", and weighs 4.2 pounds. It resists impact and staining, works in commercial dishwashers, and serves salads, sides, and displays for foodservice.#@@#General Info#@#Description #@#
Stop settling for fragile serving ware that falters under daily service pressure. This triangular melamine bowl offers durable performance and consistent presentation for high-traffic operations, featuring an 80-ounce capacity and a design that resists chipping, ensuring smooth operations. Restaurant kitchens, catering teams, cafeteria managers, and banquet coordinators will appreciate its form and function engineered for sustained use.
#@@# Capacity Optimization#@#
Specify 80 ounces of usable volume and a 10-1/4 inch footprint to maximize portion consistency while minimizing the footprint on crowded service stations. Managers gain predictable yield control, and staff reduce refill cycles during peak periods, enhancing efficiency.
#@@# Triangular Footprint#@#
Position the triangular shape to improve stacking and display efficiency compared to round alternatives, enabling tighter arrangements on pass lines and buffet setups. Servers achieve cleaner sightlines and quicker access to contents during high-throughput service, streamlining operations.
#@@# Melamine Construction#@#
Select melamine material for its impact resistance and lower breakage rates compared to ceramic, supporting reduced replacement costs over time. Staff can handle the bowl confidently in busy environments without sacrificing presentation quality, ensuring a professional look.
#@@# Dishwasher Durability#@#
Rely on full dishwasher safety to maintain sanitation standards and speed turnaround between shifts, enabling consistent reuse throughout long service days. Supervisors can maintain compliance with cleaning protocols while reducing labor associated with handwashing, improving overall efficiency.
#@@# Service Dimensions#@#
Utilize the 10.2-inch width and 3.5-inch height to assess storage and plating workflows accurately, ensuring compatibility with existing racks and shelving. Chefs can plan portion plating and garnishing operations around predictable depth and diameter, facilitating smoother service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and rims weekly to prevent residue buildup that can harbor bacteria and degrade finish. Use a non-abrasive cleaner and warm water; rinse thoroughly and air-dry to avoid spots. Remove food soil promptly and soak in a 1:10 vinegar-to-water solution for stubborn stains, then scrub with a soft brush. Cycle through CSA-compliant dishwashers using recommended temperatures and detergents. Store bowls nested with protective liners to prevent chipping.
