Stop wasting serving space on fragile dispensers that limit capacity and slow operations. This barrel-style dispenser holds three gallons of liquid while maintaining visual appeal and reliable flow control, allowing staff to serve consistent portions quickly and with minimal training. Designed for high-use settings, the unit combines clear acrylic clarity with a durable plastic base to support service in cafeterias, catering lines, and bar setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and infuser with a soft cloth and mild detergent; rinse with clean water and dry immediately. Disassemble tap and base monthly; soak parts in warm soapy water, scrub with a soft brush, rinse, and air dry. Clean high-touch zones (lid, tap, base) after each service to prevent germ transfer and customer complaints. Inspect seals and fittings for damage and replace as needed to maintain hygiene and longevity.#@@#Additional Info#@#Rosseto LD181 features a 3-gallon acrylic barrel dispenser with a removable infuser, crystallized tap, and plastic base; dimensions are 9.8" depth, 17.75" height, and weighs 14.3 pounds, ideal for restaurants, catering, and institutions.#@@#General Info#@#Description #@#
Stop wasting serving space on fragile dispensers that limit capacity and slow operations. This barrel-style dispenser holds three gallons of liquid while maintaining visual appeal and reliable flow control, allowing staff to serve consistent portions quickly and with minimal training. Designed for high-use settings, the unit combines clear acrylic clarity with a durable plastic base to support service in cafeterias, catering lines, and bar setups.
#@@# Capacity Control#@#
The unit holds three gallons, aligning with common portion planning for high-traffic shifts and reducing refill frequency. Facilities gain consistent volume metrics that simplify inventory forecasting and labor scheduling.
#@@# Clear Presentation#@#
Acrylic construction provides a transparent display of contents for easy visual inspection and attractive service presentation. Operators can identify product levels and maintain rotation without removing the container.
#@@# Removable Infuser#@#
The integrated infuser chamber detaches for straightforward ingredient loading and cleaning, enabling rapid flavor changes between shifts. Staff can perform routine sanitation tasks faster and reduce cross-contamination risk.
#@@# Durable Tap#@#
The crystallized spigot delivers a steady flow and resists wear during repeated use, ensuring accurate pours and minimizing leaks that cause product loss. Technicians can replace the fitting easily without specialized tools.
#@@# Sturdy Support#@#
A plastic base stabilizes the round barrel shape and prevents tipping during station traffic, improving safety and reducing breakage losses. Managers can position the dispenser on countertops or service carts with predictable footing.
#@@# Compact Footprint#@#
Measuring 9.8 inches in width and 17.75 inches in height, the dispenser occupies minimal counter area while providing three gallons of capacity, optimizing service lanes where space demands efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and tap fittings weekly; tighten loose connections and replace cracked gaskets to prevent leaks. Clean the acrylic container after each shift using mild detergent and warm water, then rinse with potable water to avoid residue. Sanitize the removable infuser chamber with a food-safe sanitizer following manufacturer dwell times. Store the dispenser upright in a cool, dry area and avoid abrasive cleaners that scratch acrylic surfaces.
