Stop losing heat and time with inefficient warming solutions. This free-standing stainless steel heat lamp delivers controlled, continuous heat for high-volume hot display needs while fitting standard electrical configurations. Installers and operators gain rapid deployment with NEMA 5-15P compatibility and universal 110-250v operation that accommodates varied site power without rewiring hassles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let bulbs cool. Remove crumbs and wipe stainless steel surfaces with a mild detergent and a soft cloth. Clean bulb sockets gently; replace bulbs if damaged. Vacuum vents and condenser areas to remove grease buildup and reduce fire risk. Inspect seals and hardware; tighten loose fasteners. Use a non-abrasive cleaner on exterior to protect finish. Perform weekly food-contact surface sanitation to prevent bacteria and meet CSA and health inspection standards.#@@#Additional Info#@#Rosseto HL007 stainless steel heat lamp stands 26" high, delivers dual-bulb radiant holding at 110-250 volts and 100–500 watts, draws 5 amps at 50/60 Hz with NEMA 5-15P plug, supports food warming, and resists corrosion for commercial use.#@@#General Info#@#Description #@#
Stop losing heat and time with inefficient warming solutions. This free-standing stainless steel heat lamp delivers controlled, continuous heat for high-volume hot display needs while fitting standard electrical configurations. Installers and operators gain rapid deployment with NEMA 5-15P compatibility and universal 110-250v operation that accommodates varied site power without rewiring hassles.
#@@# Stainless Steel Finish#@#
Engineers crafted the cabinet from corrosion-resistant stainless steel to withstand constant heat and repeated cleaning cycles. Managers gain predictable longevity and reduced replacement costs through a finish that resists surface degradation in commercial kitchens.
#@@# Dual Bulb Design#@#
Two heat bulbs produce even radiant coverage across the warmed area, minimizing cold spots and preserving product temperature uniformly. Staff maintain food quality and reduce waste by keeping products at target hold temperatures during peak service.
#@@# Adjustable Height#@#
A 26-inch vertical profile provides elevated clearance for pans and trays while concentrating heat where operators need it most. Chefs can adapt the lamp to different product sizes without compromising hold performance.
#@@# Wide Voltage Range#@#
Integrated electrical components accept 110-250v and operate at 50/60 hertz, enabling deployment across facilities with different supply voltages. Technicians appreciate reduced installation complexity and fewer dedicated circuits because the unit draws approximately 5 amps on standard lines.
#@@# Compact Footprint#@#
An 18.5-inch width and 19.5-inch depth deliver a small counter footprint that fits behind service lines and in limited pass-through spaces. Kitchen planners allocate valuable counter real estate to other tasks while maintaining reliable hot holding capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean heating elements and reflectors weekly using a soft cloth and nonabrasive detergent to maintain radiant efficiency. Inspect bulbs monthly for filament wear and replace matched wattage units promptly. Verify NEMA 5-15P cord integrity and secure connections to prevent voltage loss on 110-250v circuits. Tighten mounting hardware and level the freestanding base to prevent tipping. Confirm CSA compliance during annual electrical inspection and calibrate spacing to avoid airflow obstruction.
