Stop settling for fragile display ware when service demands durability and consistent presentation. This compact glass plate delivers precise dimensions and dependable performance for high-traffic foodservice environments, combining handcrafted quality with system compatibility to streamline plating, sampling, and portion control in one solution. Industry operators will appreciate the balance of refined appearance and practical features engineered for routine use.
LongDescription#@#Foglia Mini Plate, 3.7" x 3.7" x 0.6"H, square, integrates with all Rosseto Skycap® and Multi-Chef™ Systems, dishwasher safe, microwave safe, cadmium and lead free, handmade glass, white (12 per set)#@@#Cleaning Instructions#@#Wipe the Rosseto Foglia mini plate with a soft cloth and mild detergent; rinse and air dry or place in a dishwasher on a gentle cycle. Avoid abrasive pads to prevent surface wear. Clean high-touch zones—menu covers, chair backs, shakers, door handles—frequently to prevent cross-contamination with Norovirus and common cold viruses and to maintain customer perception, pass health inspections, deter pests, and extend furniture life.#@@#Additional Info#@#Rosseto GLS058W Foglia mini plate is 3.7" x 3.7" x 0.6" and weighs 5 pounds. Handmade white glass works with Skycap and Multi-Chef systems, resists microwave and dishwasher use, and meets cadmium and lead-free standards.#@@#General Info#@#Description #@#
Stop settling for fragile display ware when service demands durability and consistent presentation. This compact glass plate delivers precise dimensions and dependable performance for high-traffic foodservice environments, combining handcrafted quality with system compatibility to streamline plating, sampling, and portion control in one solution. Industry operators will appreciate the balance of refined appearance and practical features engineered for routine use.
#@@# Size Precision#@#
This plate measures 3.7 inches square with a 0.6-inch profile, providing a consistent portion footprint for catering, buffet, and plated service. Operators gain predictable stacking, display spacing, and portion control based on exact dimensions.
#@@# System Integration#@#
Engineers designed the component to integrate seamlessly with Skycap and Multi-Chef systems, ensuring compatibility with existing service platforms. Facilities reduce procurement complexity and minimize the need for adapters or custom fittings.
#@@# Material Safety#@#
Manufacturers produced the plate from handmade glass that contains no cadmium or lead, meeting regulatory expectations for food contact items. Kitchens maintain compliance while offering guests a clean presentation surface.
#@@# Thermal Handling#@#
Designers rated the item for microwave use and dishwasher cycles, allowing heat exposure and automated cleaning without immediate degradation. Staff increase turnover and throughput by using the plate across heating and sanitation processes.
#@@# Form Factor#@#
The square shape and low profile enable efficient use of line space and visual consistency on trays or display racks. Chefs arrange components with minimal overlap while preserving a contemporary tabletop aesthetic.
#@@# Durability Metrics#@#
The piece weighs approximately 5 pounds per set configuration and resists everyday handling through tempered construction techniques typical of handmade glassware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass plates daily for chips or hairline cracks and remove damaged items immediately to prevent contamination. Wash sets in commercial dishwashers on manufacturer-recommended cycles; use detergent concentrations per machine specifications and avoid high-alkaline boosters that etch glass. Rinse with potable water and air-dry or towel-dry with lint-free cloths. Store plates flat on padded shelving, rotate stock by date, and log maintenance weekly to ensure serviceability.
