Artisan-made glass yields a consistent weight of approximately 5 pounds per set packaging and a sturdy feel in hand, promoting confident handling during service. Designers and managers can expect a premium touch without fragility typical of thin glassware.
LongDescription#@#Foglia Mini Plate, 3.7" x 3.7" x 0.6"H, square, integrates with all Rosseto Skycap® and Multi-Chef™ Systems, dishwasher safe, microwave safe, cadmium and lead free, handmade glass, mustard (12 per set)#@@#Cleaning Instructions#@#Wipe the Rosseto GLS058M mustard glass mini plate with a soft cloth and mild detergent; rinse and air dry. Use a non-abrasive pad for stubborn residue and avoid thermal shock by not moving directly between microwave and cold water. Sanitize high-touch zones like serving trays and menu covers to prevent germ transfer and pest attraction. Regular cleaning preserves finish, supports health-code compliance, and maintains customer perception.#@@#Additional Info#@#Rosseto GLS058M Foglia mini plate measures 3.7" x 3.7" x 0.6"H, integrates with Skycap® and Multi-Chef™, is dishwasher and microwave safe, uses handmade cadmium- and lead-free glass, comes in a 12-per-set pack, and suits institutional service.#@@#General Info#@#Description #@#
Artisan-made glass yields a consistent weight of approximately 5 pounds per set packaging and a sturdy feel in hand, promoting confident handling during service. Designers and managers can expect a premium touch without fragility typical of thin glassware.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and edges weekly for chips or fractures; replace damaged plates to prevent contamination. Clean in commercial dishwashers on low heat and avoid thermal shock by letting items reach room temperature before microwaving. Use nonabrasive detergents and soft racks to prevent scratches. Store plates on padded shelving or separators to reduce chipping. Track inventory by set counts and label replacements to maintain service levels.
