Stop compromising presentation for utility. This set of twelve handmade glass mini bowls combines a refined appearance with production-ready durability, delivering consistent portioning and reliable service performance in high-volume operations. Designed for integration with modular serving systems, these bowls support efficient plating, cleaning, and storage workflows without sacrificing clarity or food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild detergent; rinse and allow to air dry. Run sets in the dishwasher on a normal cycle; avoid abrasive pads. Use microwave-safe handling procedures when reheating. Clean high-touch areas like chair backs, menu covers, and salt shakers after each shift to prevent germ transfer and protect food safety. Inspect for chips and remove damaged units. Regular cleaning supports health-code compliance and preserves furnishings' condition.#@@#Additional Info#@#Rosseto GLS056W Foglia mini bowl is 3.5" in diameter and 1.4" tall, ships in sets of 12. Handcrafted white glass works with Skycap® and Multi-Chef™ systems, is microwave and dishwasher safe, and meets safety standards for foodservice.#@@#General Info#@#Description #@#
Stop compromising presentation for utility. This set of twelve handmade glass mini bowls combines a refined appearance with production-ready durability, delivering consistent portioning and reliable service performance in high-volume operations. Designed for integration with modular serving systems, these bowls support efficient plating, cleaning, and storage workflows without sacrificing clarity or food safety.
#@@# Size Precision#@#
Manufactured with a consistent 3.5-inch diameter and 1.4-inch height, each bowl provides repeatable portion control for sauces, condiments, and small sides. Operators maintain plating consistency across shifts, reducing waste and simplifying inventory forecasting.
#@@# System Compatibility#@#
Engineered to work with Rosseto Skycap and Multi-Chef systems, the bowls fit common display and holding fixtures used in institutional and hospitality environments. Kitchen managers streamline setup and changeover times by using components that align with existing service platforms.
#@@# Material Safety#@#
Constructed from handmade glass that meets cadmium and lead-free standards, the bowls ensure compliance with food contact regulations. Procurement and safety teams reduce the risk of contamination while preserving product clarity and tactile quality.
#@@# Thermal Handling#@#
Rated microwave safe and dishwasher safe, the bowls tolerate typical reheating and sanitation cycles found in foodservice operations. Staff members speed up service and cleaning routines while maintaining sanitation protocols that support patient, student, and guest safety.
#@@# Design Versatility#@#
The round, deep profile adapts to small hot or cold portions and accommodates modern plating styles used in restaurants, bars, and catering. Chefs gain flexibility for both front-of-house presentation and back-of-house prep without needing multiple container types.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass surfaces daily for chips or cracks; remove damaged pieces immediately to prevent contamination. Clean bowls in commercial dishwashers using manufacturer-recommended detergent and temperature settings to preserve finish. Rinse after washing to eliminate residue. Sterilize with approved sanitizers following contact time guidelines. Store bowls stacked with soft separators to prevent abrasion. Replace items showing wear beyond safe service life.
