Sold in sets of twelve, the configuration supports banquet, buffet, and close service needs with matched pieces for consistent mise en place. Purchasing teams can standardize inventory counts and streamline replacements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass bowl with mild detergent and warm water using a soft cloth; rinse thoroughly and air dry. For dishwasher use, place securely to prevent contact with other items. Avoid abrasive cleaners and sudden temperature changes to prevent cracking. Clean high-touch surfaces like menus, shakers, chair backs, and door handles frequently to prevent germ transfer, deter pests, and support health-code compliance. Regular care preserves appearance and service life.#@@#Additional Info#@#Rosseto GLS052M Foglia mini bowl measures 3.3" W x 2.8" H, features handmade mustard glass, integrates with Skycap® and Multi-Chef™, holds deep servings, resists cadmium and lead, and is dishwasher and microwave safe (12 per set).#@@#General Info#@#Description #@#
Sold in sets of twelve, the configuration supports banquet, buffet, and close service needs with matched pieces for consistent mise en place. Purchasing teams can standardize inventory counts and streamline replacements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass bowls after each service with a neutral pH detergent and warm water to prevent film and residue. Rinse thoroughly and air-dry or towel-dry with a lint-free cloth. Inspect edges and rims for chips; remove damaged units immediately. Load dishwasher bowls on upper rack and avoid overcrowding to maintain glaze integrity. Store bowls nested with soft separators to prevent abrasion and monitor inventory for CSA compliance and replacement scheduling.