Stop settling for generic servingware when presentation defines the guest experience. These compact handmade glass mini bowls deliver precise portion control and refined visual contrast for plated hors d'oeuvres and small bites. Crafted for professional outlets, they integrate seamlessly with modular service systems while withstanding routine dishmachine and microwave use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean Zenith mini bowls after each shift. Rinse debris, soak 1–2 minutes in warm water with neutral detergent, scrub with a soft brush, then run through a commercial dishwasher on recommended cycle. Inspect rims and bases for residue; repeat rinse if needed. Dry and store inverted on clean shelving. Regular cleaning prevents cross‑contamination of high‑touch items, deters pests, and preserves finish.#@@#Additional Info#@#Rosseto GLS051B Zenith mini bowls are 3.3" W x 2.8" H, sold in sets of 12. Handmade black glass works with Skycap® and Multi-Chef™ systems, resists cadmium and lead, and is microwave and dishwasher safe.#@@#General Info#@#Description #@#
Stop settling for generic servingware when presentation defines the guest experience. These compact handmade glass mini bowls deliver precise portion control and refined visual contrast for plated hors d'oeuvres and small bites. Crafted for professional outlets, they integrate seamlessly with modular service systems while withstanding routine dishmachine and microwave use.
#@@# Size Precision#@#
Engineers designed the bowl with a 3.3-inch width and 2.8-inch height to support consistent portioning and plating symmetry. Operators achieve repeatable servings across multiple stations, reducing waste and simplifying inventory forecasting.
#@@# System Compatibility#@#
Manufacturers built the form to integrate with Skycap and Multi-Chef systems, enabling streamlined service workflows and secure placement on conveyors and modular racks. Chefs maintain flow during peak periods without needing to improvise adapters or holders.
#@@# Durable Handmade Construction#@#
Artisans formed each piece from tempered glass that resists thermal shock during microwave reheating and endures machine washing cycles. Kitchen staff gain reliable daily performance while retaining a handcrafted aesthetic that elevates food presentation.
#@@# Safety Compliance#@#
Suppliers certify the glass as cadmium and lead-free, ensuring compliance with health standards for served items. Managers protect diners and satisfy regulatory requirements without additional testing or labeling steps.
#@@# Visual Contrast#@#
Designers finished the surface in black to create strong contrast with colorful ingredients and garnishes, enhancing perceived value on each plate. Photographers and menu designers capture consistent, high-impact imagery for marketing assets.
#@@# Operational Capacity#@#
Packaging contains twelve bowls per set, enabling rapid deployment for tasting events, banquet stations, and prep lines while maintaining a compact storage footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips or cracks and remove damaged units immediately to protect food safety and prevent injury. Clean glassware after each service using a mild alkaline detergent and a soft cycle dishwasher setting; avoid thermal shock by allowing bowls to reach near-room temperature before microwaving. Sanitize per local health codes and air-dry on racks to prevent water spots. Replace rubber or silicone inserts when wear appears to maintain secure stacking and handling.
