Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishwasher per manufacturer cycle; avoid thermal shock by tempering with warm water before microwave use. Sanitize high-touch items like menu covers and condiment shakers with a food-safe sanitizer to prevent Norovirus transfer and cross-contamination between front- and back-of-house. Inspect for chips; replace damaged pieces to maintain health-code compliance and deter pests.#@@#Additional Info#@#Rosseto GLS042W Stelo bowls are 14.2" in diameter and 2.2" high, sold as a two-piece set. Handcrafted white glass works with Skycap® and Multi-Chef™ systems, resists microwave and dishwasher use, and meets commercial standards.#@@#General Info#@#Description #@#
Original text:
Elevate plating standards with a handcrafted Stelo bowl that combines refined form with commercial durability. Crafted from white handmade glass, this shallow round bowl delivers consistent presentation across high-volume operations while resisting thermal and chemical stress. Operators gain a reliable serving solution that integrates seamlessly with modular systems used in institutional and hospitality settings.
Handmade glass construction provides uniform wall thickness and structural consistency. Designers achieve precise visual appeal while dishrooms handle routine cleaning because the bowl stands up to dishwasher cycles and microwave use.
Engineers built the profile to integrate with Skycap and Multi-Chef systems for streamlined service workflows. Chefs and line staff reduce changeover time and maintain consistent setup across stations.
Manufacturers certify the glass as cadmium and lead free to meet regulatory standards in institutional foodservice. Kitchen managers minimize contamination risk and protect sensitive populations through compliant materials.
At 14.2 inches in diameter and 2.2 inches high, the shallow round shape suits composed salads, cold starters, and plated entrees. Planners optimize portion control and stacking configurations for storage and service efficiency.
Each set ships with two bowls, enabling immediate replacement and rotation during service. Supervisors control inventory levels more effectively and maintain continuous service when one unit cycles through cleaning.
The bowl weighs approximately 14.8 pounds per set, offering a stable feel on pass shelves and buffet lines. Servers experience reduced tipping and steady handling during busy periods, improving table turn times and reducing waste.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean this Rosseto glass bowl after each service by running through a commercial dishwasher cycle rated for glassware; avoid extended high-temperature cycles that stress temper. Inspect rims and base for chips and discard damaged pieces. Remove residue with a pH-neutral detergent and a soft nylon brush, then rinse in clear water. Store bowls nested with protective liners to prevent abrasion. Follow CSA and manufacturer handling guidelines to maintain long service life.
