The platter weighs 7.7 pounds and stands 1.2 inches high, offering a substantial feel that resists accidental tipping while remaining manageable for servers. Managers balance sturdiness with ergonomics to minimize handling incidents and support efficient bussing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Rosseto GLS036W platter with a soft cloth and mild detergent; rinse and air dry. Use a non-abrasive pad for residue and avoid harsh cleaners. Load safely into dishwashers per guidelines; confirm temperatures and cycles to protect glass. Clean high-touch areas, chair backs, and condiment holders frequently to prevent germ transfer and reduce pest attraction, ensuring health-code compliance and a positive guest impression.#@@#Additional Info#@#Rosseto GLS036W White Round Spiro Platter is 15.6" in diameter and 1.2"H. It supports Rosseto Skycap® and Multi-Chef™ systems.#@@#General Info#@#Description #@#
The platter weighs 7.7 pounds and stands 1.2 inches high, offering a substantial feel that resists accidental tipping while remaining manageable for servers. Managers balance sturdiness with ergonomics to minimize handling incidents and support efficient bussing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Rosseto GLS036W White Round Spiro Platter regularly for chips and stress fractures and replace damaged units immediately. Clean with commercial dishwasher detergents per manufacturer guidelines; avoid thermal shock by allowing gradual temperature changes between microwave and dishwasher cycles. Sanitize using approved foodservice agents and follow dwell times. Verify fit with Skycap® and Multi-Chef™ systems before service and store flat to prevent warping.