Stop settling for flimsy serviceware when presentation and durability matter. This clear square mini plate offers crisp visual appeal and consistent size control for portioned servings, while its glass construction resists staining and preserves flavor clarity. Designers and operators can depend on uniform dimensions and dishwasher-safe handling to streamline workflows in both front and back of house.
LongDescription#@#Mini Plate, 3-9/10" x 3-9/10", square, shallow, dishwasher safe, glass, clear (24 per case) (to be discontinued, contact factory for availability)#@@#Cleaning Instructions#@#Clean the Rosseto GLS009 mini plate with a mild detergent and warm water, scrubbing gently with a soft cloth to remove food residue. Rinse thoroughly and place in a dishwasher on a glass-safe cycle if available. Dry with a lint-free towel to prevent water spots. Clean high-touch areas near service stations and chair backs frequently to prevent germ transfer and pest attraction. Regular cleaning preserves appearance and helps meet visible health-code expectations.#@@#Additional Info#@#Rosseto GLS009 Clear Square Mini Plate measures 3.9" by 3.9", is shallow glass, dishwasher safe; packaged 24 per case for appetizers, desserts, and tastings; CSA-compliant options available, contact factory for details.#@@#General Info#@#Description #@#
Stop settling for flimsy serviceware when presentation and durability matter. This clear square mini plate offers crisp visual appeal and consistent size control for portioned servings, while its glass construction resists staining and preserves flavor clarity. Designers and operators can depend on uniform dimensions and dishwasher-safe handling to streamline workflows in both front and back of house.
#@@# Size Consistency#@#
Operators will receive plates measuring 3.9 inches by 3.9 inches, ensuring predictable portion control and plating symmetry. Exact dimensions simplify inventory planning and tray layout in high-turn environments, enhancing efficiency.
#@@# Clear Glass Finish#@#
Staff will present food with unobstructed visibility due to the clear glass composition, which highlights color and texture without competing with the menu. Photographers and display cases benefit from uniform transparency, ensuring consistent visual merchandising.
#@@# Shallow Profile#@#
Chefs can plate appetizers, desserts, and small tapas on a shallow surface that minimizes sliding and promotes compact presentation. The low rim allows for precise placement and supports layered garnishes without excess height, enhancing the overall presentation.
#@@# Dishwasher Safe#@#
Kitchen teams can clean these plates in commercial dishwashers without the need for manual handling of each piece, increasing throughput and reducing labor time. The durable glass withstands repeated cycles and maintains clarity throughout its extended service life.
#@@# Case Pack Efficiency#@#
Purchasers can manage supply with cases of 24 plates, balancing storage footprint and reorder frequency for medium-volume operations. Standardized case sizing simplifies backroom stocking and order forecasting, making inventory management easier.
#@@# Material Durability#@#
Managers will utilize glass that resists food oil absorption and does not retain odors, ensuring sanitary conditions and a consistent guest experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect Rosseto GLS009 Clear Square Mini Plate regularly for chips and cracks; replace any compromised items immediately to prevent contamination. Wash in a commercial dishwasher using neutral pH detergent and maintain rack spacing to avoid contact damage. Dry cycles must reach manufacturer-recommended temperatures to prevent spotting. Store plates stacked with protective liners and rotate inventory to use older stock first. Record maintenance checks weekly.
